Nestled along the scenic banks of The Loch, The Loch & Quay offers a refined oasis for discerning diners seeking a taste of local culinary traditions and upscale waterfront ambiance. As the weather turns milder, the restaurant’s expansive al fresco terrace beckons with commanding vistas of the gently lapping waters and the majestic hills beyond.
Dining al Fresco
The Loch & Quay’s waterfront terrace is a true highlight, allowing guests to savor the restaurant’s renowned cuisine while immersed in the tranquil, pastoral setting. Alfresco dining is a beloved tradition, and The Loch & Quay elevates the experience with ample seating, plush furnishings, and thoughtful design elements that create a soothing, intimate atmosphere. Ornate trellises adorned with cascading vines, strategically placed heat lamps, and a softly bubbling water feature all contribute to the ambience, ensuring a comfortable dining experience even as the seasons transition.
While the terrace is a prime destination on fair-weather days, the restaurant has also invested in weatherproofing measures to extend the alfresco season. Retractable awnings and wind-blocking screens allow the terrace to remain open and inviting even during occasional showers or chilly evenings, preserving the open-air, waterfront feel.
Culinary Indulgence
The Loch & Quay’s culinary team is committed to celebrating the rich terroir and time-honored traditions of the region, showcasing the finest local ingredients in their seasonal menu innovations. Signature dishes feature sustainably sourced seafood, such as the Loch-caught trout prepared en papillote with delicate herbs, or the decadent Seared Scallops with caramelized cauliflower purée and a drizzle of aged balsamic. Diners with dietary restrictions or preferences will delight in the thoughtfully curated selection of plant-based and gluten-free specialties.
The beverage program is equally impressive, with a carefully curated wine list featuring local and international vintages expertly selected to complement the menu. Craft cocktails highlight seasonal produce and botanical infusions, while the bar’s impressive whisky selection pays homage to the region’s renowned distilleries. For a truly indulgent experience, guests can savor a dram of the restaurant’s exclusive single-cask offering, meticulously selected to capture the essence of the local terroir.
The Loch & Quay
The Loch & Quay’s storied history is woven into the very fabric of the building, which has long served as a gathering place for locals and travelers alike. The elegant, turn-of-the-century structure has been beautifully restored, preserving its timeless architectural charm while seamlessly integrating modern amenities and design elements.
Situated directly on the waterfront, the restaurant boasts unparalleled views of The Loch and the surrounding hills. The main dining room’s floor-to-ceiling windows and thoughtfully placed outdoor seating areas ensure that every guest can soak in the breathtaking vistas. The restaurant is also easily accessible, with ample parking and convenient public transportation options nearby.
Menu Highlights
The Loch & Quay’s menu is a testament to the culinary team’s commitment to regional traditions and seasonal inspiration. Guests can start their meal with the Loch-Caught Smoked Trout Tartlets, a delightful bite featuring flaky pastry shells filled with silky smoked trout and a dollop of crème fraîche. For a heartier appetizer, the Charcuterie Board showcases a selection of artisanal cured meats, locally sourced cheeses, and house-made pickles and preserves.
Among the mains, the Seared Monkfish with roasted root vegetables and a vibrant salsa verde is a perennial favorite, highlighting the restaurant’s skilled handling of premium seafood. The Herb-Crusted Rack of Lamb, served with a rich lamb jus and creamy pomme purée, is another standout, showcasing the kitchen’s mastery of classic techniques. Vegetarian diners will delight in the Seasonal Vegetable Risotto, a creamy arborio rice dish accented with the freshest locally grown produce.
To conclude the meal on a sweet note, the Elderflower Panna Cotta with macerated berries and a drizzle of honeycomb is a refreshing and delicate dessert, while the Chocolate Torte with salted caramel and crème Chantilly appeals to those with a more decadent palate.
Takeaway Experience
For those seeking to enjoy The Loch & Quay’s culinary delights in the comfort of their own homes, the restaurant offers a comprehensive takeaway and delivery service. Guests can conveniently place orders online or via telephone, with the option of curbside pickup or local delivery.
The takeaway program focuses on preserving the quality and presentation of each dish, with eco-friendly packaging designed to maintain temperature and protect the integrity of the food. Signature items, such as the Seared Scallops and the Herb-Crusted Rack of Lamb, travel particularly well, arriving at guests’ doorsteps in pristine condition.
For a truly memorable al fresco experience at home, guests can opt to pair their takeaway order with a bottle of the restaurant’s recommended wine or a signature cocktail kit, ensuring a seamless continuation of the refined waterfront ambiance.
Ambiance and Atmosphere
The Loch & Quay’s waterfront setting is the undisputed star, with the restaurant’s design and hospitality seamlessly complementing the breathtaking natural surroundings. The outdoor terrace, with its mix of cozy lounge areas and formal dining spaces, creates a sense of intimate luxury, while the interior’s elegant furnishings and thoughtful decor evoke a refined, yet welcoming atmosphere.
Live music performances on selected evenings add to the convivial ambiance, with local musicians serenading diners with soulful folk or jazz melodies. The pace of service is carefully calibrated to encourage guests to linger and savor the experience, fostering a sense of relaxation and indulgence.
Whether dining al fresco on the terrace or enjoying a takeaway feast in the comfort of home, The Loch & Quay delivers an unforgettable culinary journey that celebrates the region’s rich terroir and warm, inviting hospitality. It is a true destination for discerning diners seeking a taste of local culinary traditions amid a stunning waterfront setting.