The world-class dining destinations of The Loch & Quay promise an unparalleled fusion of culinary excellence and breathtaking waterfront settings. From coastal metropolises to lakeside retreats, our venues showcase the finest local ingredients, innovative seasonal menus, and refined hospitality that elevate the dining experience to an art form.
Waterfront Dining Experiences
Waterfront Locations
Whether nestled along the rugged Pacific coastline, tucked into the serene shores of a glimmering lake, or situated on the banks of a majestic river, The Loch & Quay’s waterfront dining destinations offer guests a truly immersive experience. The sights, sounds, and aromas of the water’s edge create an unforgettable ambiance that seamlessly complements the culinary delights on the plate.
Coastal Regions: Savor the fresh, briny flavors of the sea while gazing out at the ocean’s horizon. Our coastal venues, such as The Siren’s Call in Monterey, California, and Driftwood Dining in Cannon Beach, Oregon, capitalize on their prime waterfront locations to deliver unparalleled seafood specialties and panoramic vistas.
Lakeside Settings: Surrounded by the tranquil waters and towering pines of alpine lakes, our inland venues like The Broadmoor in Colorado Springs, Colorado, and Edgewater Eatery in Coeur d’Alene, Idaho, offer a serene escape where guests can savor locally-sourced cuisine while marveling at the natural beauty.
Riverfront Destinations: Perched on the banks of winding rivers, venues such as The Boathouse in Chattanooga, Tennessee, and The Foundry in Spokane, Washington, transport diners to a world of graceful, waterfront tranquility complemented by innovative culinary delights.
Dining Atmosphere
The Loch & Quay’s waterfront dining experiences are distinguished by their captivating ambiance and thoughtfully curated aesthetics that heighten the senses and create an unforgettable atmosphere.
Scenic Vistas: Panoramic windows, expansive outdoor terraces, and carefully framed viewpoints ensure that guests are constantly immersed in the breathtaking scenery beyond the plate. Whether it’s the crashing waves of the Pacific, the serene mirrored surface of an alpine lake, or the gently flowing river, the visual splendor is a constant companion to the culinary journey.
Outdoor Seating: Many of our waterfront venues offer al fresco dining options that allow guests to bask in the fresh air and natural surroundings. Cozy firepits, lush landscaping, and overhead structures create an inviting atmosphere for guests to linger over their meals while soaking in the sights and sounds of the water’s edge.
Ambiance and Decor: From the sophisticated elegance of The Broadmoor’s grand dining rooms to the rustic charm of The Foundry’s reclaimed wood interiors, the design and decor of our waterfront venues are carefully curated to complement the natural setting and enhance the overall dining experience.
Culinary Offerings
The Loch & Quay’s waterfront dining destinations showcase the finest regional ingredients and innovative culinary creations that capture the essence of their coastal, lakeside, or riverfront locations.
Seafood Specialties: Guided by the bounty of the sea, our seafood-focused venues feature the freshest local catches, from succulent Dungeness crab and Pacific salmon to briny oysters and seared ahi tuna. Dishes are thoughtfully prepared to highlight the natural flavors and umami profiles of these prized ingredients.
Locally-Sourced Ingredients: Our menus celebrate the local terroir, showcasing seasonal produce, artisanal cheeses, and sustainably-raised meats from nearby farms and purveyors. This commitment to supporting regional food systems not only ensures exceptional quality but also allows the unique flavors of each destination to shine.
Gourmet Presentations: Waterfront dining at The Loch & Quay is an experience for all the senses, with dishes that marry bold, imaginative flavors with visually stunning presentations. Talented chefs artfully plate each course, creating edible works of art that elevate the dining journey to new heights.
Upscale Dining Experiences
Guests seeking the pinnacle of refined dining will find it at The Loch & Quay’s premier establishments, where exceptional service, elegant ambiance, and culinary mastery converge to create truly unforgettable experiences.
Fine Dining Establishments: Venues like Ario at JW Marriott Marco Island Beach Resort and Tesoro at the Lanai Tower in Paradise by Sirene offer the ultimate in waterfront fine dining. Overseen by award-winning chefs, these restaurants feature meticulously crafted menus, impeccable service, and stunning waterfront settings that transport guests to new realms of culinary excellence.
Elegant Presentation: From the precise decanting of fine wines to the artful plating of each course, every aspect of the dining experience at our upscale venues is executed with the highest level of care and attention to detail. Patrons can expect dazzling tableside presentations, thoughtful wine pairings, and a level of hospitality that elevates the entire affair.
Exceptional Service: The Loch & Quay’s commitment to refined hospitality is exemplified by the impeccable service provided by our well-trained staff. Servers possess an in-depth knowledge of the menu, the destination’s terroir, and the nuances of each dish, ensuring that guests enjoy a seamless, memorable dining journey.
Refined Dining Concepts
Beyond the stunning waterfront settings and exceptional cuisine, The Loch & Quay’s dining experiences are further distinguished by their innovative menus, elevated aesthetics, and exclusive offerings that cater to the discerning palates of our guests.
Innovative Menus
Seasonal Offerings: Our chefs are constantly reinventing their menus to showcase the finest seasonal ingredients, allowing guests to savor the ever-changing bounty of each region throughout the year. From the vibrant, summery flavors of the Pacific Northwest to the warm, comforting dishes of the Midwest, each new season brings a captivating culinary journey.
Fusion Cuisines: Embracing the melting pot of global influences that define modern American dining, The Loch & Quay’s venues often incorporate international techniques and flavors into their menus. This fusion of culinary traditions results in dishes that delight the senses and expand the boundaries of traditional fine dining.
Elevated Aesthetics
Architectural Design: The Loch & Quay’s waterfront venues are architectural marvels in their own right, with stunning buildings that seamlessly integrate with the surrounding natural landscapes. Innovative design elements, such as expansive windows, sweeping rooflines, and organic materials, create a harmonious relationship between the built environment and the breathtaking vistas beyond.
Waterfront Views: Unobstructed sightlines and carefully framed viewpoints ensure that the magnificent waterfront scenery is always the star of the show. Guests can enjoy the ever-changing dance of light and water, from glimmering sunsets to the gentle lapping of waves, as they savor their culinary experiences.
Exclusive Experiences
Private Dining: For those seeking an even more intimate and personalized dining experience, The Loch & Quay offers private dining rooms and chef’s tables that cater to the unique needs and preferences of our most discerning guests. These exclusive enclaves allow for bespoke menus, specialized wine pairings, and a heightened level of attentive service.
Specialty Events: Throughout the year, our waterfront venues host a variety of elevated events and culinary experiences that celebrate the finest in regional cuisine, mixology, and hospitality. From seasonal tasting dinners and wine pairing events to prestigious awards ceremonies and gala celebrations, these one-of-a-kind experiences offer guests the opportunity to immerse themselves in the vibrant culinary culture of each destination.
Waterfront Dining Trends
As the culinary landscape continues to evolve, The Loch & Quay remains at the forefront of the industry, embracing the latest trends and innovations that elevate the dining experience for our guests.
Farm-to-Table Movement
Reflecting a growing demand for transparency and sustainability, The Loch & Quay’s venues have wholeheartedly embraced the farm-to-table movement. By forging close relationships with local producers, our chefs are able to source the freshest, most flavorful ingredients and incorporate sustainable practices into their operations.
Sustainable Practices: From utilizing energy-efficient equipment and minimizing food waste to sourcing responsibly-raised meats and implementing water conservation measures, our venues are committed to reducing their environmental impact and leaving a positive legacy in their respective communities.
Locally-Grown Produce: The Loch & Quay’s menus showcase the bounty of each region, featuring an abundance of locally-grown fruits, vegetables, and herbs that are harvested at the peak of freshness. This hyper-local approach not only ensures exceptional quality but also supports the local agricultural economy and reduces the carbon footprint of our operations.
Experiential Dining
Recognizing the growing demand for immersive, memorable experiences, The Loch & Quay has embraced the trend of experiential dining, offering guests the opportunity to engage with the culinary process in novel and captivating ways.
Interactive Workshops: Venues like The Broadmoor’s state-of-the-art teaching kitchen host hands-on cooking classes and interactive workshops, where guests can learn from acclaimed chefs and hone their own culinary skills.
Chef’s Table Experiences: For the ultimate in personalized dining, The Loch & Quay’s venues feature chef’s table experiences that allow guests to witness the culinary magic firsthand. Diners are seated mere feet from the kitchen, engaging directly with the chefs as they prepare each course and providing a rare, behind-the-scenes glimpse into the creative process.
Mixology and Craft Cocktails
The Loch & Quay’s waterfront venues have embraced the growing emphasis on craft cocktails and innovative mixology, elevating the beverage program to seamlessly complement the exceptional cuisine.
Specialized Glassware: From the precise decanting of fine wines to the meticulously crafted cocktails, our venues employ specialized glassware and serving vessels to enhance the sensory experience, ensuring that each libation is presented in a manner that showcases its unique character and profile.
Unique Garnishes: Garnishes are not merely an afterthought; they are an integral part of the cocktail experience at The Loch & Quay. Mixologists incorporate artfully crafted garnishes, such as dehydrated citrus, edible flowers, and custom-made ice cubes, to elevate the visual appeal and add unexpected flavor notes to their creations.
Waterfront Dining Destinations
The Loch & Quay’s portfolio of waterfront dining destinations spans the breadth of the United States, from the rugged Pacific coastline to the serene shores of the Great Lakes, offering unparalleled culinary experiences in some of the most breathtaking settings imaginable.
Renowned Culinary Hubs
Coastal Metropolises: In vibrant coastal cities like San Francisco, Seattle, and Miami, The Loch & Quay’s venues are at the forefront of the local culinary scene, showcasing the region’s abundant seafood and produce while offering guests a front-row seat to the captivating waterfront views.
Lakeside Retreats: From the crystal-clear waters of Lake Tahoe to the undulating shores of the Finger Lakes in New York, The Loch & Quay’s lakeside destinations provide a serene respite from the everyday, where guests can savor exceptional cuisine while immersed in the natural beauty of their surroundings.
Emerging Hotspots
Revitalized Waterfronts: As cities across the country continue to reimagine and revitalize their waterfront areas, The Loch & Quay has strategically positioned itself in these up-and-coming destinations, such as The Foundry in Spokane, Washington, and Driftwood Dining in Cannon Beach, Oregon, to offer guests a taste of the future of waterfront dining.
Picturesque Small Towns: Nestled in charming coastal villages and lakeside communities, The Loch & Quay’s venues, like The Boathouse in Chattanooga, Tennessee, and Edgewater Eatery in Coeur d’Alene, Idaho, provide a more intimate, local-centric dining experience that celebrates the unique character and terroir of each destination.
Destination Dining
At The Loch & Quay, we understand that exceptional dining experiences can become the primary reason for a trip, transforming our venues into true destination dining hotspots that draw discerning gastronomes from near and far.
Bucket-List Restaurants: Venues like Ario and Tesoro have earned a reputation as must-visit dining destinations, with their innovative menus, refined ambiance, and breathtaking waterfront settings making them true bucket-list experiences for food lovers.
Iconic Waterfront Venues: Institutions like The Broadmoor in Colorado Springs and The Siren’s Call in Monterey have become synonymous with their respective destinations, serving as iconic waterfront landmarks that draw visitors from around the world to savor their exceptional culinary offerings.
At The Loch & Quay, we are dedicated to redefining the boundaries of waterfront dining, offering our guests an unparalleled fusion of culinary excellence, refined hospitality, and breathtaking natural settings. Whether you seek the vibrant energy of a coastal metropolis or the serene tranquility of a lakeside retreat, our venues promise to transport you to new realms of dining excellence, where the only limits are your imagination.