The Loch & Quay, a refined destination known for its upscale dining experiences, scenic waterfront ambience, and celebration of local culinary traditions, is thrilled to announce an exciting new workshop exploring the art of herbal infusions and their applications in craft cocktails.
Hosted by our in-house mixologist and herbalist duo, this immersive experience will guide participants through the rich history, therapeutic properties, and versatile use of medicinal plants in the art of mixology. From cultivating and harvesting fragrant herbs to crafting tinctures, botanical spirits, and beyond, attendees will embark on a sensory journey that bridges the realms of wellness and indulgence.
Medicinal Plants
Commonly Used Herbs
At the heart of this workshop lies an exploration of nature’s bounty. Participants will engage in a guided tour of the property’s bountiful herb garden, where they’ll learn to identify and appreciate a carefully curated selection of medicinal plants. Favorites like lavender, lemon balm, peppermint, rosemary, and chamomile will take center stage, each offering a unique set of therapeutic properties and aromatic profiles.
Therapeutic Properties
Beyond their captivating flavors, these humble herbs possess a remarkable array of health benefits. Lavender, for instance, is renowned for its calming and stress-relieving effects, while lemon balm has been used for centuries to soothe digestive issues and promote relaxation. Peppermint, on the other hand, is celebrated for its invigorating, menthol-rich aroma and its ability to aid in respiratory health.
Cultivation and Harvesting
Participants will gain valuable insights into the cultivation and harvesting techniques that ensure the integrity and potency of these prized botanicals. From understanding optimal growing conditions to mastering the art of drying and preserving, attendees will leave the workshop equipped with the knowledge to cultivate their own herbal bounty and incorporate it into their culinary and cocktail creations.
Cocktail Preparation
Infusion Techniques
At the heart of this workshop lies the art of herbal infusions, a time-honored practice that allows the unique flavors and therapeutic properties of plants to shine in a variety of applications. Participants will explore various infusion methods, from tinctures and decoctions to syrups and shrubs, gaining hands-on experience in transforming humble herbs into captivating liquid elixirs.
Flavor Profiles
The workshop will delve into the nuanced interplay of flavors, empowering participants to create harmonious and balanced cocktails that showcase the subtle complexities of their herbal ingredients. Attendees will learn to harness the earthy, floral, citrusy, or minty notes of their chosen botanicals, seamlessly integrating them into a variety of drink recipes.
Mixology Principles
Elevating the art of cocktail-making, the workshop will also cover the fundamental principles of mixology, equipping participants with the knowledge to craft visually stunning and flavor-forward libations. From selecting the appropriate glassware and garnishes to mastering the techniques of muddling, shaking, and stirring, attendees will gain the confidence to become artisanal bartenders in their own right.
Medicinal Plant Mixology
Herbal Tinctures
Delving deeper into the realm of medicinal plants, the workshop will explore the art of creating herbal tinctures – concentrated liquid extracts that harness the potent therapeutic properties of botanicals. Participants will learn the nuances of various extraction methods, from maceration and percolation to sonication, and gain an understanding of appropriate dosage considerations for safe and effective consumption.
Botanical Spirits
Transitioning from tinctures to distilled delights, the workshop will also illuminate the process of crafting botanical spirits, including liqueurs and amari. Attendees will discover the intricate techniques of infusion, maceration, and distillation that transform herbs, flowers, and other botanicals into captivating elixirs. The workshop will also touch on the rising popularity of non-alcoholic spirits and their integration into wellness-focused cocktails.
Workshop Format
Hands-on Activities
Throughout the workshop, participants will have ample opportunities to engage in hands-on activities that bring the theory to life. From identifying and harvesting herbs in the on-site garden to crafting their own herbal infusions and mixing custom cocktails, attendees will leave with a newfound appreciation for the art of medicinal plant mixology.
Educational Components
In addition to the practical sessions, the workshop will feature a robust educational component that delves into the rich history and cultural significance of herbal traditions. Participants will explore the evolution of medicinal plants in various culinary and wellness practices, gain insights into the latest research on their therapeutic benefits, and learn about sustainable sourcing and foraging techniques.
Participants and Audience
Target Attendees
This workshop is designed to cater to a diverse audience, ranging from cocktail enthusiasts and herbalists to health-conscious consumers and those seeking to deepen their connection with the natural world. Whether you’re a seasoned mixologist looking to expand your botanical horizons or a wellness-minded individual eager to explore the intersection of plants and pleasure, this immersive experience has something for everyone.
Learning Objectives
By the end of the workshop, participants will have acquired a comprehensive understanding of medicinal plants and their versatile applications in the realm of mixology. They will be equipped with the knowledge and skills to cultivate, harvest, and preserve their own herbal bounty, as well as the confidence to craft captivating botanical cocktails and mocktails that seamlessly blend wellness and indulgence.
Elevate your cocktail game and discover the enchanting world of herbal infusions at the Loch & Quay’s Herbal Infusions Workshop: Medicinal Plants in Cocktails. Secure your spot today and embark on a sensory journey that celebrates the marriage of nature’s gifts and the art of mixology.