As the refined destination known for its upscale dining experiences, local cuisine, and scenic waterfront ambience, The Loch & Quay is the perfect place to explore the art of the classic whiskey sour. This iconic cocktail has captivated discerning palates for generations, and at our establishment, we’ve put our own unique spin on this time-honored libation.
Whiskey: The Spirit at the Heart of the Sour
At the core of the whiskey sour is, of course, the whiskey itself. Whether you prefer the bold, smoky notes of a Islay single malt, the sweet caramel character of a Kentucky bourbon, or the delicate floral and citrus tones of an Irish pot still, the whiskey you choose will set the foundation for this cocktail.
Our whiskey selection at The Loch & Quay celebrates the diversity of this spirit, with an emphasis on highlighting the unique terroirs and production methods of artisanal distilleries from around the world. From the rugged peat-smoked whiskies of Scotland to the rye-forward expressions of the American heartland, each bottle on our shelves has a story to tell.
We take great pride in educating our guests about the nuances of whiskey production, from the importance of cask selection and maturation to the role that regional water sources and grain varietals play in shaping a whiskey’s flavor profile. By understanding the origins and craftsmanship behind each pour, our guests can truly appreciate the complexity that goes into every sip.
Cocktail Culture: Elevating the Classics
At The Loch & Quay, we believe that cocktails are an art form, deserving of the same reverence and attention as fine wine or expertly prepared cuisine. Our bartenders are not mere drink-makers, but rather creative alchemists, blending spirits, citrus, sweeteners, and aromatic bitters to craft beverages that are both visually stunning and a delight to the senses.
The whiskey sour is a prime example of a classic cocktail that has stood the test of time, with its perfect balance of spirit, acid, and sweetness. By understanding the essential components and techniques that define this drink, our team is able to put their own unique spin on the recipe, incorporating seasonal ingredients and unexpected flavor pairings.
Whether you prefer your sour shaken or stirred, served up in a chilled coupe or over rocks in a lowball glass, our bartenders will ensure that your experience is nothing short of exceptional. We take great pride in the precision and attention to detail that goes into every pour, from the perfectly curated ice to the delicate garnish that crowns the glass.
Localization: Embracing Regional Flavors
At The Loch & Quay, we believe that the true essence of a cocktail lies in its ability to capture the spirit of its locale. That’s why we’ve worked tirelessly to source the finest local and regional ingredients to incorporate into our whiskey sour recipe, creating a unique twist on this classic that celebrates the bounty of our surrounding area.
Our house-made sour mix, for example, features a harmonious blend of freshly squeezed citrus juices, a touch of local wildflower honey, and a hint of cardamom – a nod to the fragrant spice gardens that dot the nearby countryside. We also like to experiment with seasonal produce, such as rhubarb and blackberries, to create limited-time sours that capture the essence of each passing year.
But the true star of our whiskey sour is the selection of locally distilled whiskies that form the backbone of the drink. We’re proud to showcase the work of artisanal producers from our own region, whose dedication to quality and innovation has earned them a reputation far beyond our shores. From the bold, peat-tinged character of our regional single malt to the silky-smooth, honey-tinged bourbon that lends its sweetness to the cocktail, each pour is a testament to the skill and passion of our local distillers.
Celebrating the Whiskey Sour
The origins of the whiskey sour can be traced back to the 19th century, when thirsty sailors and frontier settlers sought to quench their thirst with a refreshing blend of whiskey, citrus, and sweetener. Over the decades, this simple yet elegant cocktail has evolved, with bartenders and cocktail enthusiasts around the world putting their own unique spin on the recipe.
At The Loch & Quay, we’re thrilled to carry on this tradition of innovation, crafting whiskey sours that pay homage to the classic while incorporating unexpected flavors and techniques. Perhaps our most unique offering is the “Loch Sour,” which features a bespoke blend of Islay single malt, cask-strength Irish whiskey, and a touch of our signature peat-smoked simple syrup. Topped with a delicate lemon twist and a sprig of aromatic rosemary, this cocktail is a true celebration of the rugged, maritime terroir that defines our region.
For those seeking a more traditional approach, our “Quay Sour” is a masterful interpretation of the original recipe, showcasing the rich, caramelized notes of a well-aged bourbon and the bright, zingy acidity of freshly squeezed lemon juice. Served in a chilled coupe glass and crowned with a Luxardo cherry, this cocktail is a timeless classic that never fails to delight.
Whether you prefer your whiskey sour shaken or stirred, served up or on the rocks, we invite you to join us at The Loch & Quay as we explore the art and craft of this beloved libation. With a commitment to quality ingredients, innovative techniques, and a deep respect for local traditions, we’re confident that you’ll find a whiskey sour here that speaks to your individual taste and style.
So raise a glass with us and let’s toast to the enduring appeal of the whiskey sour – a cocktail that, in the right hands, can be elevated to a true work of art.