As the refined coastal destination known for its upscale dining, local culinary traditions, and stunning ambience, The Loch & Quay is the perfect setting to indulge in the bounty of the sea. From al fresco feasts overlooking the glistening waters to lively seafood-focused festivals, our waterfront venues offer unparalleled experiences that celebrate the very best of coastal cuisine.
Waterfront Dining Experiences
Elevate your palate with a tasting menu showcasing the freshest local seafood at our acclaimed waterfront restaurant. As you sip on a carefully curated wine pairing, savor the nuanced umami flavors of a seared scallop crudo or the delicate brininess of oysters plucked straight from nearby waters. Our chefs pride themselves on their innovative use of seasonal ingredients and masterful preparation techniques, creating dishes that highlight the inherent deliciousness of the catch of the day.
For a more casual yet no less refined affair, our al fresco dining terrace offers breathtaking views of the harbor. Sip craft cocktails infused with coastal botanicals as you nibble on small plates of smoked trout rillettes or crab cakes with lemon-caper aioli. As the sun dips below the horizon, the twinkling lights and gentle lapping of the waves set the stage for an unforgettable dining experience.
Seafood-Focused Celebrations
Coastal communities are renowned for their vibrant seafood festivals, and The Loch & Quay is no exception. Each summer, we host the Crabfest, a lively celebration of our local crustacean culture. Indulge in steaming platters of Dungeness crab, drawn butter, and all the classic accompaniments as you sway to the rhythms of live music. Our chefs showcase their culinary prowess with innovative crab-centric dishes, from crispy crab cakes to creamy crab bisque.
For a true taste of the sea, join us for the Oyster Fête, where the briny flavors of freshly shucked oysters take center stage. Savor them au naturel, paired with crisp white wine, or explore unique preparations like Rockefeller-style and fried. Between slurping down the succulent bivalves, browse the wares of local artisanal producers, from small-batch hot sauces to handcrafted oyster knives.
Oceanview Festivities
The Loch & Quay’s stunning waterfront setting provides the perfect backdrop for a vibrant array of events that celebrate our coastal lifestyle. Each spring, we host the Seafood & Sustainability Fair, where visitors can learn about the importance of responsible fishing practices, support local fishermen, and sample the freshest seasonal seafood.
As the summer months arrive, our Riverwalk Nights series invites guests to enjoy al fresco dining, live music, and captivating sunset views. Wander through pop-up artisan markets, sample craft beverages from regional producers, and savor the flavors of coastal-inspired cuisine from our talented culinary team.
In the fall, the Harvest by the Bay festival showcases the bountiful produce of our region. Stroll through a bustling farmer’s market, attend cooking demonstrations led by renowned chefs, and indulge in heartwarming dishes that spotlight the season’s best ingredients. As the day draws to a close, gather around cozy firepits and sip on locally-sourced libations while listening to the soothing sounds of acoustic folk music.
Seafood Dishes
Fresh Catches
The Loch & Quay’s menu is a testament to the remarkable seafood that thrives in our waters. Our chefs work closely with local fishermen to source the freshest catches, ensuring that each dish highlights the natural terroir of the region. Savor the delicate sweetness of pan-seared halibut or the firm, flaky texture of grilled swordfish, each expertly prepared to showcase the inherent flavors.
Shellfish Specialties
Coastal cuisine would not be complete without the briny delights of our local shellfish. Indulge in succulent steamed clams, simmered in a white wine and garlic broth, or dive into a tower of chilled Dungeness crab, shrimp, and oysters. For a true taste of the sea, our charcuterie board features an artful selection of smoked and cured seafood, from silky salmon gravlax to rich, velvety tuna prosciutto.
Smoked & Cured Seafood
The art of preserving the ocean’s bounty through smoking and curing is deeply rooted in our coastal culinary traditions. Savor the robust, umami-forward flavors of our house-smoked trout, served atop crisp crostini with a dollop of creamy horseradish. For a heartier dish, our smoked fish chowder blends flaked smoked whitefish with tender potatoes and aromatic vegetables in a luscious, cream-based broth.
Regional Coastal Recipes
Seasonal Produce
Our chefs take great pride in showcasing the bountiful produce of our coastal region. In the spring, you may find delicate ramps and asparagus gracing our menus, while summer brings an abundance of sweet heirloom tomatoes, juicy peaches, and crisp, refreshing cucumbers. As the seasons change, our culinary team seamlessly incorporates these ingredients into both traditional and innovative dishes that celebrate the essence of coastal cuisine.
Traditional Techniques
The Loch & Quay pays homage to the time-honored culinary traditions that have sustained coastal communities for generations. Our chefs meticulously hand-shuck oysters, prepare flavorful seafood broths from scratch, and masterfully preserve the season’s harvest through canning and pickling. These techniques not only enhance the flavors of our dishes but also connect our guests to the rich cultural heritage of the region.
Fusion Cuisine
While respecting the foundations of coastal cuisine, our chefs also embrace a spirit of culinary experimentation. By blending traditional preparations with international influences, they create unexpected flavor combinations that delight the senses. A prime example is our miso-glazed black cod, where the umami-rich Japanese marinade perfectly complements the buttery richness of the local fish.
Culinary Tourism
Coastal Culinary Trails
Immerse yourself in the culinary bounty of our region by embarking on one of our curated Coastal Culinary Trails. Explore the vibrant farmer’s markets, where you can engage with local producers and artisans, purchase the freshest seasonal ingredients, and sample unique regional specialties. Follow the trail to discover hidden gems, such as family-owned smokeries, boutique spice shops, and artisanal preservers, each offering a glimpse into the heart of our coastal culinary culture.
Waterfront Dining Destinations
The Loch & Quay is just one of the many exceptional waterfront dining destinations that dot our coastline. Venture out and discover the charming seaside cafes, where you can sip on locally roasted coffee while reveling in the gentle lapping of the waves. For a more elevated experience, seek out the sophisticated seafood-centric restaurants that showcase the region’s bounty with creative flair. No matter your mood, our waterfront establishments consistently deliver unparalleled dining experiences that celebrate the best of coastal cuisine.
Sustainability in Coastal Cuisine
Local & Seasonal Sourcing
At The Loch & Quay, we are committed to supporting our local food system and embracing sustainable practices. Our chefs work closely with regional fishermen, farmers, and producers to source the freshest, most flavor-packed ingredients. By prioritizing local and seasonal offerings, we not only reduce our environmental impact but also ensure that our dishes reflect the unique character of our coastal region.
Environmental Stewardship
Beyond the plate, we strive to be responsible stewards of our coastal environment. Our restaurants have implemented plastic-free initiatives, replacing single-use plastics with eco-friendly alternatives. We also champion zero-waste cooking techniques, transforming byproducts into flavorful stocks, sauces, and garnishes. By embodying these sustainable practices, we hope to inspire our guests to adopt a more mindful approach to their culinary experiences.
Food Photography & Styling
Capturing Coastal Ambiance
The Loch & Quay’s stunning waterfront setting provides the perfect backdrop for captivating food photography. Our chefs and in-house media team work in harmony to showcase the vibrant colors and textures of our coastal cuisine, leveraging the abundant natural lighting and serene ambience to create evocative imagery. Whether it’s the glistening surface of a freshly shucked oyster or the sun-dappled reflection of a perfectly plated entree, each photograph invites the viewer to immerse themselves in the essence of our coastal culinary experience.
Recipe Presentation
In addition to capturing the essence of our waterfront setting, our team also pays meticulous attention to the art of plating and food styling. Each dish is thoughtfully presented, with every element carefully considered to enhance the overall visual appeal. From the artistic arrangement of delicate edible flowers to the strategic placement of vibrant garnishes, our chefs ensure that each plate not only tantalizes the palate but also captivates the eyes.
As you explore the rich tapestry of coastal cuisine at The Loch & Quay, we invite you to indulge in the myriad of sensory delights that our waterfront destination has to offer. Whether you’re savoring the freshest local seafood, immersing yourself in the lively energy of our seasonal celebrations, or capturing the essence of our coastal culinary culture through your lens, we promise an unparalleled experience that celebrates the very best of our prized region.