At The Loch & Quay, we are proud to be a refined waterfront dining destination known for our upscale culinary experiences, locally-sourced ingredients, and stunning natural ambience. Our talented team of chefs, led by renowned culinary innovators, continually push the boundaries of coastal cuisine, crafting seasonal menus that highlight the very best of our region’s abundant resources.
Culinary Talent Shines Through Seasonal Offerings
As the seasons change, our menus transform to showcase the freshest local produce, sustainably-sourced seafood, and regionally-inspired flavors. Whether it’s the arrival of plump spring asparagus, the first succulent summer tomatoes, or the bountiful autumn harvest, our chefs work closely with area farmers, fishermen, and artisanal producers to curate a diverse array of seasonal specialties.
One standout example is our renowned Mussel Fettuccine, where mouthwatering local mussels and savory prosciutto are enveloped in a rich miso-truffle sauce and finished with shaved parmesan. The dish showcases the exceptional quality of our regional seafood, elevated by the artful application of classic culinary techniques and intriguing flavor pairings.
Our chefs also take great pride in preparing local fish with the utmost care and precision. The Grouper Risotto highlights the delicate flavor and flaky texture of freshly-caught grouper, which is served atop a creamy artichoke-tomato risotto and finished with a delicate lemon-caper butter sauce and shaved parmesan.
For a truly indulgent experience, guests rave about our Lobster Truffle Mac, where cold-water lobster meets gnocchetti pasta, smoked gouda, Cheshire bacon, and the decadent umami notes of white truffle oil. This dish showcases our chefs’ abilities to elevate classic comfort food with high-quality, locally-sourced ingredients.
Immersive Dining Experiences Await
At The Loch & Quay, we strive to create an unforgettable dining experience that goes beyond the plate. Our waterfront location provides a stunning backdrop, with panoramic views of the glistening harbor and the rhythmic movements of boats gliding across the water. Many of our al fresco dining areas allow guests to fully immerse themselves in the sights, sounds, and salt-tinged breezes of our coastal setting.
Our meticulously curated menu selections reflect the bounty of our region, showcasing the talents of our culinary team. Diners can savor the freshness of locally-sourced seafood, the richness of expertly-prepared meats, and the vibrant flavors of seasonal produce. Each dish is plated with artistry, creating a visual feast that complements the impeccable flavors.
To enhance the dining experience, many of our venues feature live musical performances during the sunset hours, creating a truly memorable ambiance. Guests can sip on handcrafted cocktails, local craft beers, or a selection from our expansive wine list as they take in the sights and sounds of our waterfront destination.
Sustainability at the Forefront
At The Loch & Quay, we are committed to sustainable practices that support our local community and minimize our environmental impact. Our chefs work closely with area farmers, fishermen, and artisanal producers to source the freshest, highest-quality ingredients, often sourcing from within a 100-mile radius.
This dedication to local sourcing not only ensures the exceptional quality of our dishes but also reduces the carbon footprint associated with long-distance transportation. Many of our seafood offerings are caught by local fishermen, allowing us to trace the journey from dock to table.
In addition to our focus on local sourcing, we have implemented a range of eco-friendly initiatives throughout our operations. These include waste reduction programs, the use of compostable and recyclable materials, and the implementation of energy-efficient equipment and practices. By prioritizing sustainability, we aim to preserve the natural beauty of our coastal setting for generations to come.
Celebrating the Seasons with Inspired Cuisine
As the seasons shift, our culinary team eagerly anticipates the arrival of new, locally-sourced ingredients that inspire their creativity. In the spring, the appearance of tender asparagus, sweet peas, and delicate greens heralds the start of a vibrant culinary season. Our chefs might craft a Springtime Asparagus Salad, where the crisp, grassy notes of local asparagus are complemented by the richness of a sherry vinaigrette and the crunch of toasted hazelnuts.
As summer approaches, the bounty of the sea takes center stage. Fresh-caught seafood, from succulent scallops to sweet Alaskan salmon, becomes the foundation for an array of tantalizing dishes. One of our most popular summer offerings is the Seared Sea Scallops & Grits, where Cajun-spiced scallops are served over creamy, cheesy NC middlins grits, garnished with micro leeks, pickled red onion, and a drizzle of maple-bourbon glaze.
As the air turns crisp in the fall, our menus celebrate the season’s harvest. Local squash, root vegetables, and hearty greens shine in dishes like the Butternut Squash & Quinoa Salad, featuring roasted butternut squash, toasted quinoa, cranberries, and a zesty champagne vinaigrette. Oyster season also arrives, and our chefs eagerly await the opportunity to showcase the briny delicacy in a variety of preparations, from raw on the half-shell to baked with herb-garlic butter.
Throughout the year, our commitment to sourcing the finest local ingredients and showcasing the unique flavors of our coastal region remains steadfast. By fostering relationships with area producers and staying attuned to seasonal rhythms, our culinary team is able to craft menus that truly capture the essence of waterfront dining.
Exclusive Event Offerings
In addition to our exceptional daily dining experiences, The Loch & Quay also hosts a variety of exclusive events that highlight the talents of our culinary team and the unique character of our waterfront setting. From intimate winemaker dinners to grand seafood festivals, these events provide guests with a truly one-of-a-kind culinary journey.
One of our most highly anticipated annual events is the Loch & Quay Oyster Roast, held each fall as the weather turns crisp. This celebration of our region’s bountiful oyster harvest features freshly shucked mollusks, served alongside wood-fired grilled specialties, live music, and a convivial atmosphere that captures the spirit of coastal living.
For those seeking a more intimate dining experience, our Winemaker Dinner series showcases the culinary prowess of our chefs paired with the exceptional wines of renowned regional and international producers. These multi-course meals provide guests with the opportunity to engage directly with winemakers and learn about the intricacies of food and wine pairings.
Whether you’re seeking a lively, waterfront dining experience or an exclusive, meticulously-curated event, The Loch & Quay is committed to delivering unforgettable culinary adventures that highlight the very best of our coastal region. We invite you to join us in celebrating the seasonal talents of our culinary team and the vibrant ambience of our waterfront destination.
To plan your visit or learn more about our upcoming events, please visit www.thelochandquay.co.uk.