As the premier destination on the Loch & Quay, we take pride in crafting extraordinary dining experiences that celebrate the flavors and traditions of our local region. Beyond our renowned culinary offerings, we also take great care in curating an exceptional cocktail program that showcases the innovative spirit of our mixologists and the bounty of our terroir.
Regional Specialties
At the heart of our cocktail menu are beverages that encapsulate the essence of our coastal locale. Our bartenders masterfully incorporate local ingredients – from tart berries and fragrant herbs to rich dairy products and aromatic spirits – to create signature libations that transport guests on a sensory journey.
One shining example is our Loch Lavender Fizz, a refreshing aperitif that combines local lavender-infused gin, tart rhubarb syrup, and bracing tonic water. The floral notes of the gin mingle with the tartness of the rhubarb, resulting in a harmonious balance of flavors accentuated by the effervescent finish. Similarly, our Thistle Toddy celebrates the region’s affinity for whisky, blending a robust single-malt with soothing chamomile tea, a touch of honey, and a sprinkle of aromatic bitters. This cozy, yet complex, sipper is the perfect companion on a crisp autumn evening.
Our cocktail program also evolves with the seasons, allowing guests to savor the bounty of our region throughout the year. In the summer, we might feature a Coastal Collins – a refreshing highball made with local seaweed-infused vodka, tart lemon, and a kiss of elderflower – or a Midnight Sun Negroni, which swaps the traditional gin for a robust, barrel-aged navy strength spirit. As the temperatures dip, we introduce heartier options like the Autumn Orchard, a spirit-forward take on a Manhattan made with local apple brandy, sweet vermouth, and aromatic bitters.
Innovative Mixology
While we honor the time-honored traditions of our region, our cocktail program also embraces the avant-garde, showcasing the creativity and technical prowess of our mixology team. We’re not afraid to push the boundaries of what’s expected, incorporating unexpected ingredient pairings, advanced techniques, and distinctive presentations.
Take, for instance, our Molecular Mule. This modern twist on the classic Moscow Mule features vodka infused with savory botanicals, a house-made ginger beer reduction, and a spherified lime “caviar” that bursts with citrusy freshness on the palate. The interplay of textures and flavors in this cocktail captivates the senses and leaves a lasting impression.
Elsewhere on the menu, you’ll find cocktails that utilize fat-washing, where spirit is infused with natural fats to create a luscious, velvety mouthfeel. Our Smoked Old Fashioned exemplifies this technique, pairing a richly textured bourbon with a decadent bacon-infused syrup and a fragrant cloud of applewood smoke. The result is a truly indulgent take on a classic that delights the senses.
Molecular mixology also allows us to play with temperature and texture, as seen in our Frozen Negroni. This concept-driven drink features a crystal-clear ice sphere that slowly melts, revealing the layered complexity of its Campari, gin, and vermouth components. It’s a visually stunning and immersive experience that challenges the traditional notion of a “cocktail.”
Craft Cocktail Culture
At The Loch & Quay, we recognize that the art of the cocktail extends well beyond the liquid itself. We’ve cultivated a dedicated team of artisanal bartenders who are not only skilled in the technical aspects of mixology but also possess a deep appreciation for the history, provenance, and cultural significance of the beverages they craft.
These talented individuals meticulously source the finest regional and international spirits, carefully selected for their unique flavor profiles and production methods. They then combine these base spirits with housemade syrups, bitters, and other specialty ingredients to create cocktails that are both delicious and visually captivating.
Equally important is the attention we pay to the presentation and glassware used to serve our cocktails. From intricate stemware that enhances the aromatic experience to custom-crafted garnishes that elevate the visual appeal, every detail is considered to ensure an immersive and memorable drinking experience for our guests.
Cocktail Trends
As the premier dining destination on the Loch & Quay, we constantly monitor the evolving landscape of the cocktail world, staying ahead of the curve to deliver innovative libations that captivate and delight our discerning clientele.
One prominent trend we’ve embraced is the revival of classic cocktails. By meticulously researching historical recipes and techniques, our bartenders have breathed new life into time-honored beverages such as the Sidecar, the Negroni, and the Boulevardier. These reimagined classics showcase the timeless appeal of balanced, spirit-forward cocktails, while also allowing us to showcase our mixological prowess.
Alongside these revived classics, we’ve also witnessed a growing interest in botanical-inspired drinks. Guests are increasingly drawn to cocktails that showcase the aromatic and flavorful properties of herbs, flowers, and other botanicals. Our Lavender Collins and Elderflower Spritz embody this trend, providing a refreshing and fragrant alternative to traditional spirit-based libations.
Furthermore, the demand for non-alcoholic cocktail options has steadily risen, with health-conscious and sober-curious patrons seeking thoughtfully crafted mocktails that deliver complex flavors without the intoxicating effects. To cater to this segment, we’ve developed a selection of vibrant, alcohol-free offerings, such as our Blueberry Basil Fizz and Ginger Turmeric Tonic, that showcase the versatility of our mixology team.
Flavor Profiles
At The Loch & Quay, we take great pride in the diversity of flavor profiles represented across our cocktail menu, catering to the varied tastes and preferences of our discerning guests.
Sweet Cocktails: For those with a penchant for indulgence, we offer a range of fruit-forward and dessert-inspired cocktails. Our Raspberry Sour, for instance, combines a lush raspberry purée with smooth bourbon and a touch of honey, resulting in a balanced, yet decadent, sipper. Similarly, our Maple Old Fashioned showcases the rich, caramelized notes of local maple syrup, which beautifully complements the oaky, vanilla-tinged character of the whisky.
Savory Cocktails: For those seeking a more savory experience, we’ve crafted cocktails that showcase the depth and complexity of herbs, spices, and even vegetables. The Bloody Maria, our twist on the classic Bloody Mary, features a piquant tomatillo-and-jalapeño base, accented by the earthy notes of mezcal and a vibrant garnish of pickled vegetables. Equally intriguing is our Rosemary Gin Fizz, which pairs the resinous, piney essence of fresh rosemary with the bright, botanically-driven flavors of our house-made gin.
Bitter Cocktails: For the true cocktail connoisseur, we offer a selection of bitter-forward libations that showcase the complex interplay of herbal, citrus, and even coffee-based flavors. Our Amaro Mule, for instance, combines a bold amaro with ginger beer and a hint of lime, creating a refreshing yet contemplative drinking experience. Likewise, our Espresso Martini marries the rich, roasted notes of locally-sourced coffee with the luxurious, velvety texture of premium vodka.
Cocktail Ingredients
At the foundation of our innovative cocktail program are the carefully curated ingredients that lend each libation its unique character and complexity. From the selection of premium spirits to the thoughtful incorporation of artisanal mixers and garnishes, every component plays a vital role in shaping the overall drinking experience.
Spirits: Our bar boasts an extensive collection of gin, rum, tequila, and other premium spirits, each chosen for its distinct flavor profile and production methods. For example, our Loch Gin is distilled on-site using a blend of locally foraged botanicals, imparting a captivating, terroir-driven character to our signature cocktails. Likewise, our Islay Single Malt Whisky lends a rich, peaty essence to beverages like our Smoky Boulevardier.
Mixers: Complementing our spirit selection is an array of homemade syrups, bitters, and juices that add depth, complexity, and balance to our cocktails. Our Hibiscus-Ginger Syrup, for instance, lends a vibrant, floral acidity to our Hibiscus Margarita, while our small-batch Grapefruit Bitters add a citrusy, slightly bitter kick to our Negroni Bianco.
Garnishes: No cocktail is complete without its finishing touches, and our bartenders take great pride in crafting innovative garnishes that elevate the visual appeal and aroma of each drink. From delicate rosemary sprigs and dehydrated citrus wheels to playful edible flower ice cubes, these thoughtful accents contribute to the overall sensory experience, ensuring that each sip is as captivating as the next.
Drinking Experiences
At The Loch & Quay, we understand that the art of cocktail enjoyment extends far beyond the liquid itself. We’ve carefully curated an environment and a set of experiences that immerse our guests in the rich tapestry of regional flavors and hospitality traditions.
Elevated Ambiance: Our bar and lounge spaces are designed to evoke a sense of refined sophistication, with atmospheric lighting, custom-crafted furniture, and a carefully curated soundtrack that sets the tone for an unforgettable evening. Guests can sip their cocktails while admiring the panoramic views of the loch and the rolling hills beyond, truly embracing the tranquil and inviting ambiance of our establishment.
Immersive Events: To further enhance the drinking experience, we regularly host a variety of cocktail-centric events that allow our guests to engage more deeply with the art of mixology. From guided tasting sessions that explore the nuances of select spirits to interactive workshops that teach the fundamentals of cocktail creation, these experiences offer a unique opportunity to expand one’s appreciation for the craft.
For the ultimate cocktail connoisseur, we also offer bespoke cocktail experiences, where our team of expert bartenders collaborate with guests to craft personalized libations tailored to their individual preferences and palates. These tableside presentations are as much a performance as they are a culinary delight, showcasing the skill and creativity of our mixologists.
Through these carefully curated experiences, we strive to not only serve exceptional cocktails but to also cultivate a sense of wonder, discovery, and delight, ensuring that every visit to The Loch & Quay is a truly memorable occasion.