Local Cuisine
Elevated Cuisine
At The Loch & Quay, our culinary team takes pride in crafting elevated dishes that showcase the bounty of our local region. Rather than relying on traditional recipes, we embrace innovation to deliver unique flavor profiles and visual presentations that tantalize the senses. Our chefs are not afraid to experiment with lesser-known ingredients or put unexpected twists on classic preparations.
Take, for example, our signature Seared Scallops with Miso-Butternut Purée and Pickled Ginger. The velvety, umami-rich purée provides a subtle counterpoint to the sweet, caramelized scallops, while the bright, aromatic ginger adds a refreshing pop. Or consider our Foraged Mushroom Risotto, where we blend earthy porcini, nutty shiitake, and delicate chanterelle mushrooms into a creamy, al dente rice dish, finishing it with a drizzle of black truffle oil.
Sustainable Practices
Sustainability is a core tenet of our culinary philosophy at The Loch & Quay. We work closely with a network of local farmers, fishermen, and artisanal producers to source the freshest, most seasonally-appropriate ingredients. Our farm-to-table approach ensures traceability and reduces the environmental impact of our supply chain.
In the kitchen, we prioritize waste reduction techniques, such as repurposing vegetable scraps into flavorful broths and sauces. Our team also carefully monitors energy usage and explores innovative eco-friendly cooking methods to minimize our carbon footprint. Even our cocktail program showcases sustainable practices, with house-made syrups, fortified wines, and thoughtfully-sourced spirits.
Scenic Setting
Perched on the edge of a picturesque loch, The Loch & Quay offers diners a truly unique ambiance. Our waterfront location provides unparalleled views of the surrounding countryside, with rolling hills and dense forests framing the tranquil waters. The restaurant’s architectural design seamlessly blends with the natural landscape, featuring floor-to-ceiling windows, rustic wood accents, and an extensive outdoor patio for al fresco dining.
As the seasons change, so too does the scenery. In spring, the lush foliage bursts with vibrant greens, while autumn introduces a kaleidoscope of warm hues. Guests can watch the gentle lapping of the waves, the dance of migratory birds, and the occasional leaping of a playful seal, all while savoring our elevated culinary creations.
The Loch & Quay
Restaurant Overview
The Loch & Quay has long been a renowned fixture in the local culinary scene, having first opened its doors in 2008. Founded by a pair of seasoned hospitality veterans, the restaurant quickly gained a reputation for its unwavering commitment to quality, innovation, and exceptional service.
Over the years, The Loch & Quay has received numerous accolades, including a Michelin star, inclusion in the prestigious Relais & Châteaux collection, and recognition as one of the “Top 50 Restaurants in the World” by a leading industry publication. This prestigious reputation has attracted a discerning clientele, from local foodies to international gastronomic enthusiasts.
Menu Highlights
Our menus at The Loch & Quay are designed to showcase the very best of our region’s terroir. Each dish is crafted with meticulous attention to detail, balancing flavors, textures, and visual appeal. Signature offerings might include our Smoked Trout Tartlet with Dill Crème Fraîche, Whole Roasted Suckling Pig with Apple Cider Glaze, or our decadent Chocolate Fondant with Salted Caramel Ice Cream.
In addition to our à la carte selections, we also offer multiple, seasonally-inspired tasting menus that allow diners to experience the full breadth of our culinary creativity. These evolving menus highlight the abundance of our locale, often featuring ingredients foraged from the surrounding countryside or just-caught seafood from local waters.
Dining Experience
At The Loch & Quay, we believe that dining is an immersive experience that engages all the senses. Upon arrival, guests are greeted by our attentive front-of-house team, who escort them to their table and guide them through the menu with thoughtful recommendations.
The ambiance of our restaurant is designed to be both elegant and relaxed, with soft lighting, plush furnishings, and natural elements that evoke a sense of tranquility. Our experienced servers are trained to provide exceptional service, anticipating diners’ needs and delivering each course with precision and care.
The culinary presentation is equally captivating, with dishes that showcase the artistry of our kitchen. From the intricate plating to the thoughtful table-side service, every element of the meal is crafted to delight and surprise our guests.
Sustainable Culinary Approach
Farm-to-Table Sourcing
At the heart of our culinary philosophy is a deep commitment to local, seasonal ingredients. We have cultivated close partnerships with a network of small-scale farms, fisheries, and artisanal producers throughout the region, ensuring that our menus reflect the bounty of the surrounding landscape.
Our chefs work hand-in-hand with these suppliers to plan seasonal rotations, identify unique varietals, and explore innovative cultivation techniques. This farm-to-table approach not only guarantees the freshness and quality of our ingredients but also supports the local economy and reduces the environmental impact of our supply chain.
Eco-Friendly Operations
Sustainability is a key focus in all aspects of our operations at The Loch & Quay. In the kitchen, we have implemented a comprehensive waste management program, with systems in place to compost food scraps, recycle cooking oils, and minimize the use of single-use plastics.
Our chefs also actively seek out energy-efficient cooking methods, from induction stovetops to high-performance ovens that reduce overall energy consumption. The restaurant’s design features passive cooling systems, LED lighting, and water-conserving fixtures to further reduce our environmental footprint.
Culinary Innovation
While honoring traditional culinary techniques, our team at The Loch & Quay is constantly exploring new and innovative ways to elevate the dining experience. This spirit of experimentation permeates every aspect of our operations, from pioneering fermentation methods to developing unique flavor profiles through ingredient pairing.
One prime example is our in-house charcuterie program, where we meticulously cure and age a variety of artisanal meats using old-world techniques. The result is a selection of rich, complex flavors that pair exquisitely with our carefully curated wine list and craft cocktails.
Innovation also extends to our cocktail program, where our skilled mixologists push the boundaries of traditional recipes. By incorporating house-made syrups, bitters, and infusions, they create unique, seasonally-inspired libations that complement the flavors of our cuisine.
Whether it’s a special seasonal event or a routine dining experience, The Loch & Quay strives to deliver an unparalleled culinary journey that celebrates the bounty of our local region through a lens of sustainability, creativity, and refined hospitality. We invite you to join us in exploring the elevated pleasures of elevated local cuisine.