Highlighting the Changing Seasons: Scenic Waterfront Dining
As the Pacific Northwest’s premier destination for refined culinary experiences, The Loch & Quay is known for its impeccable waterfront ambience, locally-sourced ingredients, and innovative seasonal menus. Whether you’re savoring a al fresco meal on the patio, sipping craft cocktails overlooking the harbor, or indulging in a multi-course tasting menu, our waterfront location provides the perfect backdrop for an unforgettable dining adventure.
Seasonal Delights
The Loch & Quay’s culinary team takes great pride in crafting menus that highlight the bounty of each changing season. In the spring, guests can look forward to the arrival of fresh, tender asparagus, locally-foraged morel mushrooms, and the first vibrant berries of the season. Our chefs masterfully integrate these ingredients into light, bright dishes that celebrate the transition from winter to warmer days.
As summer arrives, the focus shifts to the abundant local seafood that thrives in the cool, nutrient-rich waters of the Salish Sea. Succulent Dungeness crab, wild salmon, and halibut take center stage, complemented by peak-season produce like juicy heirloom tomatoes, zucchini blossoms, and sweet corn. Pair these flavors with a chilled rosé or a craft cocktail featuring seasonal botanicals for the quintessential waterfront experience.
As the days grow shorter and the air turns crisp, autumn brings a new wave of culinary inspiration. Our chefs relish the opportunity to showcase the rich, earthy notes of root vegetables, the warmth of apple and pear desserts, and the savory complexity of slow-braised meats. Guests can savor the changing of the seasons through dishes that highlight the bounty of our local farms, purveyors, and artisanal producers.
When winter arrives, The Loch & Quay transforms into a cozy haven, with hearty stews, roasted game meats, and the comforting aroma of mulled wine wafting through the air. While our waterfront views may become a bit more brisk, our commitment to crafting exceptional dining experiences remains steadfast. Diners can enjoy the tranquil ambience of our fireside lounge or gather around the outdoor fire pits for an intimate meal highlighting local ingredients and time-honored culinary traditions.
Scenic Waterfront Environments
The Loch & Quay’s picturesque setting is an integral part of the dining experience. Perched along the edge of the harbor, our restaurant offers unobstructed views of shimmering waters, historic boat houses, and the rugged beauty of the surrounding landscape. Whether you’re seated on our expansive waterfront patio, sipping cocktails on our rooftop terrace, or enjoying a meal in our intimate dining room, the scenic vistas are sure to captivate your senses.
For a more immersive waterfront experience, our guests can opt to dine aboard a private boat or in one of our floating pavilions. These unique spaces provide an unparalleled perspective of the harbor, allowing diners to fully immerse themselves in the tranquil ambience of the surrounding waters.
Those seeking a more casual waterfront encounter can visit our dockside establishments, where the focus is on fresh, locally-sourced fare and breathtaking views. From al fresco seafood feasts to lively happy hours, these laid-back dining destinations offer a more approachable way to experience the charms of our waterfront setting.
Culinary Experiences
At the heart of The Loch & Quay’s culinary offerings are the exceptional ingredients sourced from our local partners. Our chefs work closely with area farmers, fishermen, and artisanal producers to curate menus that showcase the unique terroir of the Pacific Northwest. This commitment to provenance and sustainability is evident in every dish, from the briny oysters harvested just down the coast to the tender lamb raised on nearby pastures.
Guests seeking a truly immersive culinary journey can opt for one of our seasonal tasting menus, which allow our chefs to showcase their creativity and technical mastery. These multi-course experiences highlight the interplay of flavors, textures, and umami notes that define the essence of our waterfront cuisine. Thoughtful wine pairings and bespoke cocktail selections further elevate the dining experience, transporting guests on a sensorial exploration of the region’s bounty.
For a more casual yet no less impressive culinary outing, The Loch & Quay offers a variety of dining options that cater to every mood and preference. Savor fresh-caught seafood grilled to perfection over an open flame, sip craft cocktails on a scenic rooftop terrace, or indulge in a decadent dessert while taking in the twinkling harbor lights. No matter which path you choose, you’re sure to leave with a renewed appreciation for the exceptional flavors and hospitality that define The Loch & Quay experience.
Sustainability in Action
As a leader in the Pacific Northwest’s hospitality industry, The Loch & Quay is committed to sustainable practices that minimize our environmental impact and foster a deep connection to the local community. Our chefs work closely with regional farmers, fishermen, and artisanal producers to source the freshest, highest-quality ingredients, often traveling to remote coastal villages or family-owned orchards to hand-select the season’s bounty.
Beyond our culinary operations, The Loch & Quay has implemented a suite of eco-friendly initiatives to reduce our carbon footprint. We proudly power our waterfront facilities with renewable energy sources, actively work to reduce food waste through innovative composting and recycling programs, and employ water-saving technologies to conserve this precious resource. Our team also participates in regular beach cleanups and supports local conservation efforts, underscoring our dedication to preserving the natural beauty of our scenic waterfront setting.
Recognizing the importance of community engagement, The Loch & Quay partners with various non-profit organizations to provide job training, educational workshops, and charitable giving initiatives. Through these collaborative efforts, we strive to uplift our local community and inspire a greater appreciation for the region’s rich culinary and natural heritage.
A Destination for All Seasons
Whether you’re planning a romantic anniversary dinner, a lively group celebration, or a private corporate event, The Loch & Quay is an exceptional destination that delivers unparalleled waterfront dining experiences throughout the year. Our knowledgeable reservations team can assist with crafting the perfect package, from securing a prime patio table on a balmy summer evening to arranging a cozy fireside gathering during the winter months.
For guests seeking to extend their stay, The Loch & Quay’s onsite boutique hotel offers luxurious accommodations with panoramic water views. Visitors can explore the nearby hiking trails, plan a scenic boat excursion, or simply relax and soak in the tranquil ambience of our waterfront setting. Our concierge team is always on hand to curate personalized itineraries and ensure that every aspect of your stay is nothing short of extraordinary.
As the seasons change and the natural world transforms around us, The Loch & Quay remains a steadfast beacon of culinary excellence and refined hospitality. We invite you to join us in celebrating the abundant flavors and breathtaking scenery that define the Pacific Northwest, one delectable dish and unforgettable experience at a time.