At The Loch & Quay, our mission is to elevate the dining experience by seamlessly blending refined culinary techniques, a commitment to seasonal and sustainable sourcing, and an unwavering attention to impeccable hospitality. Nestled along the scenic waterfront in Old Windsor, our establishment has earned a reputation for its exceptional cuisine, breathtaking ambience, and dedication to showcasing the best of British gastronomy.
Dining Experience
Refined Dining
At the heart of The Loch & Quay’s approach is a steadfast commitment to working with only the finest, locally-sourced ingredients. Our chefs, led by the acclaimed Scottish-born Chef Adam, meticulously craft each dish, drawing on their extensive culinary expertise to deliver umami-forward flavor profiles and visually stunning presentations. From the delicate plating of our pan-seared scallops with pea purée and crispy pancetta to the rich, decadent textures of our slow-braised short rib with roasted root vegetables, every element on the plate is carefully considered to ensure a truly refined dining experience.
Sustainable Approach
Sustainability is not simply a buzzword at The Loch & Quay – it is a core tenet of our culinary philosophy. We are committed to supporting local producers, foraging for seasonal ingredients, and implementing eco-friendly practices throughout our operations. Our chefs work closely with nearby farms, fisheries, and artisanal suppliers to source the freshest, most ethically-procured goods, ensuring that each dish reflects the unique terroir of our region. Furthermore, we actively seek to reduce our environmental footprint through initiatives such as food waste reduction, energy-efficient equipment, and the utilization of compostable and recyclable materials.
Seasonal Menu
Embracing the bounty of the seasons is paramount at The Loch & Quay. Our menus are designed to evolve and adapt throughout the year, celebrating the vibrant and diverse produce available in our local area. In the spring, you might find delicate asparagus spears, rhubarb, and tender pea shoots gracing our plates, while the summer months bring an abundance of juicy tomatoes, vibrant berries, and fragrant herbs. As the weather cools, our chefs turn their attention to heartier, autumnal ingredients such as root vegetables, game meats, and rich, comforting sauces. This commitment to seasonality not only ensures the utmost freshness and flavor but also aligns with our sustainable ethos, minimizing our environmental impact and supporting local food systems.
The Loch & Quay Restaurant
Establishment Details
Nestled along the banks of the River Thames, The Loch & Quay offers a truly unique dining experience that seamlessly blends the refined elegance of a destination restaurant with the warm, convivial atmosphere of a British pub. The historic building, dating back to the 17th century, has been meticulously restored, retaining its original architectural features while infusing a modern, al fresco aesthetic that complements the stunning waterfront setting. Whether you choose to dine in our cozy, wood-paneled dining room or soak up the sunlight on our picturesque terrace, you are sure to be captivated by the ambience that embodies the very essence of refined country living.
Menu Highlights
Our menu presents a delightful fusion of classic British pub fare and elevated, modern culinary techniques. Alongside perennial favorites such as our hand-battered fish and chips and our famous Sunday roast, you’ll find innovative, seasonally-inspired creations that showcase the versatility and quality of our ingredients. For those with dietary restrictions or preferences, we offer a range of vegetarian, vegan, and gluten-free options, ensuring that every guest can indulge in the culinary delights of The Loch & Quay. To complement our expertly-crafted dishes, we have curated an exceptional beverage program featuring a diverse selection of local craft beers, artisanal spirits, and a thoughtfully-curated wine list that highlights the finest vintages from both regional and international producers.
Culinary Techniques
Innovative Cooking Methods
The culinary team at The Loch & Quay is constantly pushing the boundaries of traditional British cuisine, exploring innovative techniques that unlock new dimensions of flavor and texture. From the precision of sous vide cooking to the intriguing processes of fermentation and molecular gastronomy, our chefs masterfully employ a range of cutting-edge methods to enhance the intrinsic qualities of our ingredients. This commitment to culinary innovation allows us to create dishes that are not only visually stunning but also captivate the palate with their depth of flavor and unexpected combinations.
Flavor Profiles
At the heart of our culinary approach is a deep appreciation for the harmonious interplay of flavors. Our chefs meticulously balance and layer ingredients, drawing on their extensive knowledge of flavor profiles to create dishes that are both comforting and surprising. From the umami-rich notes of our miso-glazed salmon to the bright, acidic punch of our pickled vegetables, each component is carefully selected and prepared to complement the overall dish. By embracing the principle of umami enhancement, we are able to unlock the inherent deliciousness of our ingredients, elevating the dining experience to new heights.
Sustainability Initiatives
Sourcing and Procurement
Sustainability is more than just a buzzword at The Loch & Quay; it is a fundamental pillar of our operations. We have forged strong partnerships with local farmers, fisheries, and artisanal producers, ensuring that the ingredients that grace our plates are not only of the highest quality but also responsibly and ethically sourced. By prioritizing organic, biodynamic, and sustainable suppliers, we are able to trace the provenance of our produce and seafood, championing the unique terroir of our region. This unwavering commitment to local, seasonal, and ethical procurement aligns seamlessly with our culinary vision, allowing us to showcase the very best of British gastronomy.
Environmental Practices
In addition to our sustainable sourcing practices, The Loch & Quay has implemented a comprehensive suite of eco-friendly initiatives to reduce our environmental footprint. From investing in energy-efficient kitchen equipment and water conservation systems to implementing robust waste management and recycling programs, we strive to minimize our impact on the planet at every step of the process. Furthermore, our chefs work closely with local foragers and urban farmers to source unique, foraged ingredients, further reducing the carbon footprint associated with our supply chain. By embracing a holistic approach to sustainability, we aim to inspire our guests and the broader hospitality industry to join us in our mission to create a more sustainable future.
At The Loch & Quay, we are not simply a restaurant – we are a destination that celebrates the very best of British cuisine, hospitality, and sustainability. Through our unwavering commitment to refined dining, seasonal menus, and eco-friendly practices, we aim to provide our guests with an unparalleled culinary experience that leaves a lasting impression. We invite you to join us on this journey of discovery, where the pleasures of the table are harmoniously balanced with a deep respect for the land and its bounty.