At The Loch & Quay, we take great pride in showcasing the bountiful seasonal produce from our local purveyors and artisan suppliers. Our culinary team works tirelessly to bring out the best in these fresh ingredients, creating innovative menus that celebrate the vibrant flavors of each passing season. From intimate winemaker dinners to immersive farm-to-table experiences, our refined dining events invite you to savor the distinct tastes and textures that make our regional cuisine so exceptional.
Seasonal Produce
Freshest Ingredients
At the heart of our dining experiences are the freshest, locally sourced ingredients. Our chefs forge close relationships with family farms, specialty grocers, and nearby foragers to ensure a steady supply of the season’s most flavorful produce. Whether it’s the tender, young lettuces of spring, the juicy stone fruits of summer, or the hearty root vegetables of autumn, each ingredient is meticulously selected for its peak ripeness and vibrant flavors.
Regional Sourcing
We take great pride in supporting the vibrant culinary ecosystem of our region. By sourcing the majority of our ingredients from nearby purveyors, we not only ensure superior quality and flavor, but we also bolster the local economy and reduce our environmental impact. From the renowned orchards of the Okanagan Valley to the pristine waters of the Salish Sea, our menus showcase the diverse bounty that our beautiful corner of the world has to offer.
Sustainable Farming
Sustainability is a core tenet of our culinary philosophy. We work exclusively with farmers and producers who prioritize ethical, responsible practices, such as organic cultivation, regenerative agriculture, and humane animal welfare. By championing these sustainable methods, we not only deliver exceptional ingredients to your plate, but we also contribute to the long-term health of our regional food system.
Culinary Experiences
Curated Menus
Our talented chefs masterfully craft seasonal, multicourse menus that showcase the unique character of each ingredient. From delicate amuse-bouches that tantalize the palate to hearty, family-style platters perfect for sharing, every dish is a harmonious blend of flavors, textures, and artful presentation. Whether you’re enjoying an intimate dinner in our cozy dining room or a lively celebration on our al fresco terrace, our menus promise to delight and inspire.
Interactive Demonstrations
In addition to our signature dining experiences, we also offer immersive culinary events that invite you to get hands-on with the creative process. Join our chefs for interactive cooking classes, where you’ll learn essential techniques and recipe secrets while preparing a delectable meal alongside fellow food enthusiasts. Or attend one of our seasonal foraging expeditions, where you’ll venture out into the local landscape to harvest wild edibles and then return to the kitchen to transform your bounty into a memorable feast.
Exclusive Tastings
For the true epicurean, we host a series of exclusive tasting events that shine the spotlight on our most prized culinary and beverage partners. Sip and savor alongside winemakers, brewmasters, and artisanal producers as they guide you through the nuances of their craft. These intimate gatherings often feature multi-course menus expertly paired with the featured libations, providing a one-of-a-kind opportunity to deepen your appreciation for the art of fine dining.
Event Planning
Venue Selection
When it comes to planning your next dining event at The Loch & Quay, our team of event specialists will work closely with you to identify the perfect venue to suit your vision. From our cozy fireside lounge to our expansive outdoor terrace overlooking the harbor, each of our spaces has been meticulously designed to capture the warm, inviting ambiance that defines our brand. Whether you’re hosting an intimate gathering or a grand celebration, we’ll ensure that the setting complements the culinary experience seamlessly.
Guest Curation
In addition to curating the menu and selecting the ideal venue, our event team also specializes in crafting guest lists that will elevate your dining experience. Drawing upon our extensive network of local luminaries, culinary influencers, and discerning diners, we can help you assemble a diverse group of attendees who will contribute to the vibrant, convivial atmosphere you envision. By thoughtfully considering each guest’s interests and expertise, we’ll ensure that every interaction at your event is meaningful and memorable.
Thematic Experiences
To make your event truly exceptional, our team can also collaborate with you to develop unique, thematic experiences that weave together the elements of food, beverage, and hospitality. Whether it’s a Prohibition-era speakeasy soirée complete with craft cocktails and live jazz or a whimsical garden party celebrating the bounty of the season, we’ll work tirelessly to bring your vision to life. By seamlessly integrating these creative flourishes, we’ll transport your guests to a world where exceptional cuisine and unparalleled service converge to create an unforgettable evening.
Seasonal Flavors
Autumn Harvest
As the leaves begin to turn and the air grows crisp, our culinary team eagerly awaits the arrival of autumn’s bounty. This time of year, our menus spotlight the hearty, earthy flavors of root vegetables like carrots, parsnips, and golden beets, often roasted to perfection and paired with warm spices like cinnamon, nutmeg, and clove. We also delight in the rich, comforting textures of dishes featuring slow-braised meats, velvety purees, and toasted grains—all designed to nourish the soul on chilly evenings.
Spring Renewal
The transition into spring breathes new life into our culinary offerings, as our chefs celebrate the arrival of delicate, tender greens, freshly foraged mushrooms, and aromatic herbs. From delicate pea shoot salads to vibrant ramp risottos, these ingredients capture the essence of the season’s renewal, showcasing their crisp flavors and vibrant hues. We also relish the opportunity to incorporate edible flowers and microgreens into our dishes, adding a whimsical, visually stunning element to each plate.
Summer Abundance
The height of summer brings with it a bounty of juicy stone fruits, crisp vegetables, and fragrant herbs that our chefs transform into a symphony of flavors. Platters of heirloom tomatoes drizzled with balsamic reduction and sprinkled with fleur de sel share menu space with grilled peach salads and zucchini ribbons tossed in lemon and garlic. And of course, no summer celebration is complete without the addition of fresh, local seafood, whether it’s seared scallops, grilled halibut, or simply shucked oysters.
Dining Trends
Farm-to-Table Movement
At The Loch & Quay, we are proud to be at the forefront of the farm-to-table movement, which emphasizes a hyper-local approach to sourcing ingredients. By cultivating close relationships with nearby producers, we are able to offer our guests unparalleled transparency into the origins of our food, while also supporting the sustainable practices that are vital to the long-term health of our regional food system. Whether it’s the heirloom tomatoes grown in our on-site gardens or the free-range poultry sourced from a nearby family farm, each element of our dishes can be traced back to its source.
Experiential Dining
In today’s culinary landscape, diners are increasingly seeking out immersive, interactive dining experiences that go beyond the traditional restaurant model. At The Loch & Quay, we embrace this trend by offering a diverse array of experiential events that engage our guests’ senses and stimulate their curiosity. From hands-on cooking classes that teach essential techniques to foraging expeditions that connect us to the land, these events foster a deeper appreciation for the origins of our food and the artistry of its preparation.
Sustainable Practices
As stewards of our regional culinary landscape, sustainability is a core tenet of our operations at The Loch & Quay. We are committed to reducing waste, sourcing ethically, and minimizing our environmental impact in every aspect of our business. This dedication is evident in our meticulous recycling and composting programs, our partnerships with eco-conscious suppliers, and our investment in energy-efficient equipment and infrastructure. By implementing these sustainable practices, we strive to ensure that our guests can indulge in exceptional dining experiences while also feeling confident in their positive impact on the planet.
Whether you’re seeking a romantic evening of fine dining, an educational culinary journey, or a lively celebration with friends, The Loch & Quay is proud to offer a diverse array of refined dining events that showcase the very best of our regional cuisine. We invite you to join us in savoring the bounty of each passing season, and to experience the unparalleled hospitality that has made us a beloved destination for discerning diners throughout the region.