Nestled along the scenic shores of The Loch & Quay, our refined waterfront dining destinations offer a sensory experience that elevates the culinary journey. With a focus on locally-sourced ingredients, innovative seasonal menus, and impeccable service, these establishments have become havens for discerning diners seeking a taste of the region’s bounty paired with breathtaking views.
Scenic Sips
Waterfront Cocktails
As the sun dips below the horizon, our waterfront bars come alive with the sound of clinking glasses and the gentle lapping of waves. Skilled bartenders craft seasonal cocktails that highlight the bounty of the region, such as the Loch Limeade made with freshly-muddled local mint, tart lemon, and a splash of gin. For those seeking a more spirit-forward libation, the Quay Negroni features a bold blend of house-infused rosemary gin, sweet vermouth, and bittersweet Campari, complemented by the salty sea air.
Coastal Wines
Our wine programs showcase the terroir of nearby vineyards, with extensive by-the-glass and bottle selections that pair seamlessly with our seasonal menus. Sip on a crisp Sauvignon Blanc from a local winery, its bright acidity and herbaceous notes cutting through the richness of a grilled halibut. Or indulge in a bold Cabernet Franc, its velvety tannins and notes of dark berries providing the perfect foil to a seared New York strip.
Craft Beverages
For those seeking something beyond the traditional cocktail or wine, our waterfront establishments offer an array of craft beverages that showcase local ingenuity. Sip on a refreshing blueberry-infused sour ale, its tart and effervescent profile complementing a creamy crab dip. Or savor a small-batch hard cider, its sweet yet balanced flavor profile pairing beautifully with a charcuterie board of regional cheeses and cured meats.
Savory Bites
Seafood Dishes
As one would expect from a waterfront destination, the menus at The Loch & Quay shine a spotlight on the abundance of the sea. Feast on a towering seafood platter featuring the day’s freshest catch, from succulent lobster tails to briny oysters on the half shell. Or indulge in a delicate pan-seared scallop dish, its caramelized exterior giving way to a sweet, tender interior.
Local Ingredients
Our chefs work closely with nearby farmers, foragers, and purveyors to source the finest seasonal ingredients. Savor the bold, earthy flavors of a roasted beet salad, the vibrant produce sourced from a local organic farm. Or delight in the delicate, grassy notes of a pea and mint risotto, the arborio rice milled just miles away.
Elevated Presentations
While the ingredients shine, our chefs elevate each dish with meticulous plating and thoughtful flavor pairings. A simple seafood bouillabaisse becomes a work of art, the fragrant broth surrounding a curated assortment of market-fresh fish and shellfish. And a humble chicken dish transcends its humble roots, the perfectly crisp skin complemented by a silky umami-rich mushroom sauce.
Refined Ambiance
Waterfront Views
Whether perched atop a cliffside terrace or nestled along a tranquil marina, our waterfront dining destinations offer unparalleled vistas of the surrounding aquatic landscapes. Soak in the sights of sailboats gliding across the crystalline waters or watch as a dramatic sunset paints the sky in vibrant hues.
Upscale Decor
The interiors of our establishments embody a refined, sophisticated aesthetic that complements the stunning natural setting. Polished wooden accents, plush seating, and thoughtfully-curated artwork create an atmosphere of elevated elegance and comfort, inviting guests to linger and savor each moment.
Attentive Service
At the heart of the waterfront dining experience is the unwavering commitment to exceptional service. Our seasoned staff anticipates every need, seamlessly refilling water glasses, recommending wine pairings, and describing each dish with genuine passion. Their attentiveness and genuine hospitality elevate the entire experience, ensuring that each guest leaves feeling truly valued.
Culinary Expertise
Skilled Chefs
Helming the kitchens of our waterfront establishments are innovative, culinary masters who draw inspiration from the region’s bounty and global influences. These acclaimed chefs meticulously craft seasonal menus that showcase their technical prowess and deep understanding of flavor profiles, resulting in dishes that delight the senses.
Locally-Sourced Produce
Our chefs take great pride in sourcing the finest ingredients from nearby farms, markets, and artisanal purveyors. This commitment to local sourcing not only supports the regional economy but also ensures the utmost freshness and seasonality in each dish, highlighting the unique terroir of The Loch & Quay.
Innovative Menus
Driven by a passion for culinary exploration, the chefs at our waterfront establishments continuously push the boundaries of traditional cuisine. Seasonal tasting menus feature unexpected flavor pairings and cutting-edge cooking techniques, captivating diners with each course. And à la carte offerings are regularly refreshed to reflect the ever-changing availability of local ingredients.
Dining Atmosphere
Outdoor Seating
On warm, sunny days, our waterfront restaurants offer the ultimate al fresco dining experience. Sprawling patios and private cabanas allow guests to savor their meals while surrounded by the tranquil beauty of the loch and quay. The gentle lapping of waves and the melodic calls of seabirds create a soothing symphony, transporting diners to a world of relaxation and indulgence.
Intimate Settings
For those seeking a more private or romantic dining experience, our establishments offer a variety of intimate settings, from cozy indoor alcoves to secluded garden terraces. Soft lighting, plush furnishings, and discreet service create an atmosphere of exclusivity and refinement, perfect for special occasions or quiet conversations.
Waterfront Patios
Nestled along the waterfront, our outdoor patios offer the ultimate in alfresco dining. Guests can savor their meals while surrounded by the tranquil beauty of the loch and quay, with the gentle lapping of waves and the melodic calls of seabirds creating a soothing symphony.
Sustainability Practices
Eco-Friendly Initiatives
Recognizing our responsibility as stewards of the environment, the establishments at The Loch & Quay have implemented a range of sustainable practices. From sourcing local, organic produce to utilizing renewable energy sources, we are committed to minimizing our carbon footprint and preserving the natural beauty of the region for generations to come.
Waste Reduction
In our kitchens, chefs employ innovative techniques to minimize food waste, such as utilizing every part of an ingredient and transforming scraps into flavorful stocks and sauces. Our front-of-house teams also work diligently to reduce single-use plastics and optimize recycling efforts, ensuring that our operations have a minimal impact on the environment.
Local Sourcing
By prioritizing local and regional suppliers, we not only support the surrounding community but also reduce the carbon footprint associated with long-distance transportation. This commitment to local sourcing ensures that our menus feature the freshest, most seasonally-appropriate ingredients, while also contributing to the overall sustainability of our operations.
Special Events
Private Parties
Whether celebrating a milestone anniversary, a corporate gathering, or a family reunion, our waterfront establishments offer the perfect backdrop for unforgettable private events. From intimate gatherings in our cozy indoor alcoves to grand soirees on our expansive terraces, our experienced event planners work closely with guests to curate bespoke experiences that exceed all expectations.
Celebrations
The Loch & Quay comes alive with a sense of festivity and joy during special occasions, from joyous wedding ceremonies to lively New Year’s Eve galas. Our chefs collaborate with couples and party planners to craft customized menus that reflect the spirit of the celebration, while our attentive staff ensures that every detail is attended to with the utmost care.
Corporate Functions
For businesses seeking a sophisticated setting for their conferences, meetings, or team-building retreats, our waterfront venues provide the perfect canvas. Equipped with state-of-the-art audiovisual technology and versatile event spaces, we work closely with corporate clients to design experiences that seamlessly blend productivity, networking, and unparalleled hospitality.
Accessibility and Accolades
Disability-Friendly
Ensuring that our waterfront dining experiences are accessible to all is a top priority. Our establishments feature wide aisles, ramps, and disability-friendly restrooms, and our staff is trained to provide attentive, personalized service to guests with diverse needs.
Industry Awards
The establishments at The Loch & Quay have consistently been recognized for their excellence, earning prestigious accolades from renowned industry publications and organizations. From Michelin stars to Wine Spectator’s “Best of Award of Excellence,” these honors attest to the uncompromising quality and innovation that defines our waterfront dining destinations.
Positive Reviews
Guests who have had the privilege of dining at our waterfront establishments consistently rave about their experiences, praising the exceptional food, impeccable service, and breathtaking ambiance. Online reviews from discerning diners and hospitality experts alike serve as a testament to the unwavering commitment to culinary excellence and refined hospitality that defines The Loch & Quay.