With a prime location on the banks of the Quay River, The Loch & Quay sets the stage for truly exceptional dining experiences that showcase the best of the region’s seasonal cuisine, terroir, and sustainable hospitality practices. Far removed from the hustle and bustle of city life, the restaurant’s waterfront setting creates a tranquil ambience where guests can immerse themselves in the natural beauty surrounding them.
Waterfront Dining
The Loch & Quay’s picturesque location offers unparalleled views of the scenic Quay River and its lush, tree-lined banks. Diners can enjoy al fresco meals on the expansive outdoor patio, which features cozy fire pits and ample seating for taking in the stunning scenery. The warm, earthy tones of the restaurant’s architecture seamlessly blend with the natural landscape, creating a harmonious dining environment that feels both elevated and remarkably serene.
Outdoor patios provide the perfect vantage point for watching the gentle ripples of the river and observing the diverse array of waterfowl that call this area home. Guests can sip on craft cocktails or locally-produced wines while savoring the fresh, seasonal fare – all while surrounded by the sights and sounds of this picturesque waterfront oasis.
Dining Experiences
The Loch & Quay’s culinary team is dedicated to delivering elevated dining experiences that highlight the region’s bountiful culinary heritage. Led by acclaimed Executive Chef Isabelle Rousseau, the kitchen brigade crafts innovative seasonal menus that showcase the finest locally-sourced ingredients. From umami-rich wild mushroom risottos to delicate pan-seared trout with roasted beets, each dish is a celebration of local terroir and culinary artistry.
The attentive service staff, trained in the art of decanting and pairing, guide guests through the menu, offering thoughtful recommendations to enhance the dining experience. Servers’ extensive knowledge of the restaurant’s sustainable sourcing practices and commitment to the community further elevates the level of service, ensuring that each guest leaves with an enriched appreciation for The Loch & Quay’s ethos.
Sustainability Commitment
As part of the restaurant’s unwavering dedication to sustainability, The Loch & Quay has implemented a range of eco-friendly initiatives to minimize its environmental impact. The kitchen sources the majority of its produce, proteins, and dairy products from local family farms and artisanal producers within a 50-mile radius, significantly reducing the carbon footprint associated with transportation.
The restaurant’s renewable energy initiatives, including solar panels and geothermal heating and cooling systems, ensure that the space operates with maximum energy efficiency. Comprehensive recycling and food waste reduction programs further bolster The Loch & Quay’s sustainability efforts, with the kitchen composting organic matter and donating surplus food to local hunger relief organizations.
The Loch & Quay Restaurant
Designed by acclaimed architect Thomas Haas, the restaurant’s architectural aesthetic seamlessly integrates with the surrounding natural landscape. Floor-to-ceiling windows offer breathtaking views of the Quay River, while the use of locally-sourced materials, such as reclaimed wood and natural stone, creates a warm, inviting atmosphere that evokes the region’s rich heritage.
The Loch & Quay’s menu showcases an expansive selection of seasonal dishes, each crafted with the utmost care and attention to detail. Signature offerings include the locally-sourced trout with roasted beets and horseradish crème, the wild mushroom risotto finished with shaved Parmesan and truffle oil, and the decadent chocolate mousse with Okanagan berry compote. Diners can also enjoy an extensive collection of craft cocktails and curated wine pairings that complement the culinary creations.
Sustainability Practices
In addition to its commitment to sustainable sourcing, The Loch & Quay has implemented a range of eco-friendly practices to minimize its environmental impact. The restaurant’s renewable energy initiatives, including solar panels and geothermal heating and cooling systems, ensure that the space operates with maximum energy efficiency. Comprehensive recycling and food waste reduction programs further bolster the restaurant’s sustainability efforts, with the kitchen composting organic matter and donating surplus food to local hunger relief organizations.
The Loch & Quay’s dedication to sustainability extends beyond its own operations, as the restaurant actively engages with the local community to promote environmental stewardship. Through partnerships with regional conservation groups, the restaurant supports initiatives aimed at protecting the Quay River’s delicate ecosystem and preserving the natural beauty of the surrounding area.
Elevated Dining Experiences
The Loch & Quay’s seasonal menus are a testament to the restaurant’s unwavering commitment to showcasing the finest locally-sourced ingredients. Executive Chef Isabelle Rousseau and her culinary team work closely with regional purveyors and producers to source the freshest, most flavorful produce, proteins, and dairy products available.
Each dish on the menu is a celebration of local terroir, with the chefs expertly highlighting the unique flavors and textures of the ingredients. Innovative preparation techniques, such as sous vide cooking and seasonal preservation methods, elevate the dining experience and allow the natural essence of the ingredients to shine.
The Loch & Quay’s attentive service staff, trained in the art of decanting and pairing, guide guests through the menu, offering thoughtful recommendations to enhance the overall experience. Servers’ extensive knowledge of the restaurant’s sustainable sourcing practices and commitment to the community further elevates the level of service, ensuring that each guest leaves with an enriched appreciation for the establishment’s ethos.
Whether dining on the picturesque outdoor patio or savoring the tranquil ambiance of the indoor dining room, guests at The Loch & Quay are treated to an unparalleled dining experience that seamlessly blends exceptional cuisine, impeccable service, and a genuine dedication to environmental sustainability. As the seasons change, the restaurant’s menus evolve to showcase the best of the region’s bountiful culinary offerings, creating an ever-evolving showcase of the area’s rich terroir and culinary heritage.