The Loch & Quay, nestled along the scenic waterfront of a picturesque coastal town, is renowned for its refined dining experiences that showcase the bounty of the region’s seasonal ingredients. As the temperatures shift and the landscape evolves, our culinary team eagerly anticipates the arrival of each new season, dreaming up innovative ways to spotlight the freshest, most flavorful produce, meats, and seafood.
Loch & Quay Restaurant
At the heart of our establishment lies the Loch & Quay restaurant, a bastion of upscale dining that celebrates the culinary traditions of our coastal community. With floor-to-ceiling windows framing breathtaking views of the loch and beyond, guests are immersed in an atmosphere of relaxed sophistication, perfectly complementing the refined, yet approachable, dining experience.
Seasonal Ingredients
The true stars of the show, however, are the seasonal ingredients that inspire our talented chefs. Whether it’s the first vibrant asparagus spears of spring, the juicy heirloom tomatoes of summer, the earthy root vegetables of autumn, or the succulent oysters and wild game of winter, we are committed to sourcing the highest-quality, locally-harvested ingredients to showcase in our seasonal menus.
Seasonal Menus
Our menu offerings evolve throughout the year, with each new season ushering in a fresh selection of dishes that highlight the unique flavors and textures of the current bounty. From delicate amuse-bouches that tease the palate to hearty main courses and indulgent desserts, our chefs masterfully blend traditional techniques with innovative preparations to deliver an unforgettable dining experience.
Highlighting Seasonal Sensations
Seasonal Produce
As the seasons change, so too do the vibrant vegetables, fruits, and herbs that grace our plates. In spring, you might find tender asparagus spears, fragrant ramps, and bright strawberries featured alongside delicate morel mushrooms. Summer brings an abundance of juicy heirloom tomatoes, succulent peaches, and fragrant basil, while autumn sees the arrival of earthy root vegetables, crisp apples, and robust squash. And in the winter, we celebrate the sea’s bounty with briny oysters, scallops, and wild-caught salmon, as well as the rich flavors of game meats like venison and boar.
Seasonal Flavors
As the seasons evolve, so too do the dominant flavors that grace our menus. Spring sees the emergence of delicate, herbaceous notes, with ingredients like chervil, tarragon, and sorrel complementing the season’s produce. Summer’s bounty lends itself to bright, acidic flavors, with citrus, vinegar, and stone fruit taking center stage. Autumn ushers in more robust, earthy flavors, with nutmeg, cinnamon, and maple enhancing the root vegetables and hearty proteins. And winter calls for richer, more indulgent flavors, with truffle, port, and chocolate elevating the season’s seafood and game.
Seasonal Dishes
These seasonal ingredients and flavors are woven throughout our ever-changing menu, from light and refreshing starters to decadent main courses and stunning desserts. In spring, you might find a pea and mint soup, a morel mushroom risotto, or a strawberry shortcake. Summer might bring a heirloom tomato salad, a grilled peach and burrata dish, or a lemon meringue tart. Autumn could showcase a butternut squash ravioli, a venison loin with roasted root vegetables, or a spiced apple crumble. And winter might feature an oyster Rockefeller, a seared scallop with truffled cauliflower puree, or a dark chocolate mousse.
Loch & Quay’s Seasonal Specialties
Seasonal Specials
In addition to our regularly rotating seasonal menu, we also offer an array of daily and weekly specials that highlight the very best of the current harvest. These specials might include a wild mushroom tart, a cider-braised pork belly, or a maple-glazed salmon fillet – ephemeral delights that allow our chefs to showcase their creativity and the region’s seasonal bounty.
Seasonal Cocktails
No upscale dining experience is complete without a thoughtfully curated cocktail program, and at The Loch & Quay, we take great pride in our seasonal libations. As the weather shifts, our bartenders craft innovative libations that complement the flavors of the season, whether it’s a spring gin and tonic with rhubarb and lavender, a summer lychee and elderflower martini, an autumn apple and cinnamon Old Fashioned, or a winter cranberry and sage whiskey sour.
Seasonal Desserts
And of course, no meal at The Loch & Quay is complete without indulging in one of our decadent, seasonally-inspired desserts. Our pastry team works tirelessly to create showstopping confections that beautifully encapsulate the essence of each season, from a delicate strawberry shortcake in spring to a rich pumpkin spice panna cotta in autumn and a velvety dark chocolate mousse in winter.
Seasonal Trends
Sustainable Sourcing
As conscious consumers and culinary innovators, we are committed to sustainable sourcing practices that not only ensure the highest quality ingredients, but also support the local and regional producers who harvest them. By forging deep partnerships with nearby farms, fisheries, and purveyors, we are able to offer our guests a truly authentic taste of the region’s seasonal bounty.
Local Partnerships
These local partnerships lie at the heart of our seasonal offerings, as we work closely with our network of growers, ranchers, and artisans to ensure a steady supply of the freshest, most flavorful ingredients. Whether it’s the family-owned orchard that supplies our autumnal apples, the small-batch distillery that crafts our seasonal cocktail ingredients, or the sustainable aquaculture farm that provides our winter oysters, we take great pride in showcasing the talent and craftsmanship of our regional culinary community.
Seasonal Inspiration
As the seasons shift, our culinary team is constantly inspired by the evolving landscape and the unique flavors it offers. From foraging for wild herbs and mushrooms to visiting local markets and chatting with producers, our chefs remain deeply connected to the rhythms of the natural world, allowing them to create dishes that celebrate the season’s finest offerings in innovative and delectable ways.
Whether you’re joining us for a cozy winter supper, a springtime luncheon, or a summer evening al fresco, The Loch & Quay is committed to delivering an unforgettable dining experience that captures the essence of each remarkable season. We invite you to embark on a culinary journey with us, savoring the bounty of our region’s thriving food culture and the timeless beauty of our waterfront setting.