As a refined destination known for its upscale dining experiences, local cuisine, and scenic waterfront ambience, The Loch & Quay is the epitome of waterfront elegance. Nestled along the banks of our picturesque harbor, we take immense pride in celebrating the natural bounty and unique culinary traditions of our coastal region through innovative seasonal menus and exceptional hospitality.
Seasonal Highlights
At The Loch & Quay, we eagerly await each new season, as it brings a fresh canvas for our culinary team to showcase their artistry. Our Executive Chef carefully crafts menu items that highlight the most vibrant, flavorful produce, seafood, and proteins available at the peak of their freshness.
In the warmer months, our al fresco dining terrace comes alive with the scent of grilled local seafood, seasoned to perfection and paired with crisp, chilled white wines. Diners delight in the umami-rich flavors of our signature crab cakes or the delicate sweetness of our seared scallops, each dish a celebration of the bounty from our coastal waters.
As autumn arrives, we transition to heartier, more robust fare, incorporating the season’s bounty from nearby farms. Our chefs work closely with local purveyors to source the finest heirloom vegetables, heritage meats, and artisanal cheeses, transforming them into unforgettable dishes that capture the essence of the region. Guests might savor a velvety butternut squash soup, garnished with toasted pumpkin seeds and drizzled with aged balsamic, or indulge in a succulent venison loin, accompanied by roasted root vegetables and a rich port wine reduction.
When the chill of winter settles in, our culinary team shifts gears once more, offering cozy, soul-warming dishes that evoke the comforts of home. Hearty braises, slow-roasted meats, and decadent desserts grace our menu, inviting guests to linger over their meal and soak in the ambience of our waterfront setting. Perhaps a guest might treat themselves to a tender beef short rib, braised in a robust red wine sauce and served over creamy parmesan polenta, or end their meal with a warm, housemade apple crisp, its cinnamon-scented filling bubbling beneath a golden, buttery crust.
Takeaway Culture
While we take immense pride in our refined, al fresco dining experiences, we also recognize the growing demand for exceptional takeaway cuisine. To cater to this trend, we’ve curated a selection of our most popular seasonal dishes, perfectly portioned and packaged for guests to enjoy in the comfort of their own homes.
Our takeaway menu features signature items like our Crab Cakes with Remoulade Sauce, Grilled Salmon with Lemon-Herb Butter, and Braised Short Ribs with Horseradish Mashed Potatoes. For those craving a heartier meal, we offer Family-Style Takeaway Packages, which include a choice of entree, sides, and a decadent dessert, all ready to reheat and serve.
To ensure the quality and freshness of our takeaway offerings, our culinary team works tirelessly to develop innovative packaging solutions that lock in flavors and maintain optimal temperatures. Guests can simply pick up their order or have it delivered, and within minutes, they’re savoring the essence of our waterfront dining experience in the comfort of their own homes.
Local Cuisine
At The Loch & Quay, we take great pride in our commitment to showcasing the unique culinary traditions and flavors of our coastal region. Our chefs work closely with local farmers, fishermen, and artisanal producers to source the finest, most seasonally inspired ingredients, creating dishes that celebrate the distinct terroir of our waterfront setting.
One of our most beloved menu items is our Seafood Chowder, a rich and creamy concoction brimming with plump shrimp, succulent scallops, and freshly caught local whitefish. Our chefs source the seafood from nearby docks, ensuring that each spoonful is a testament to the abundance of our coastal waters.
Another signature dish is our Roasted Beet Salad, a vibrant and earthy composition featuring vibrant heirloom beets, crumbled artisanal goat cheese, and candied walnuts, all dressed in a tangy balsamic vinaigrette. The deep, earthy flavors of the beets, coupled with the creamy tang of the goat cheese and the crunch of the walnuts, create a harmonious balance that delights the palate.
For guests seeking a more substantial meal, our Grilled Ribeye with Herb Butter and Roasted Fingerling Potatoes is a perennial favorite. The prime-cut beef, sourced from a nearby ranch known for its sustainable, regenerative farming practices, is expertly grilled and topped with a rich, herbed butter, while the crispy-edged fingerling potatoes provide the perfect accompaniment.
Waterfront Settings
The true essence of The Loch & Quay is inextricably linked to our stunning waterfront location. Nestled along the banks of our bustling harbor, our restaurant offers breathtaking views of the gently lapping waves, the bobbing boats, and the ever-changing coastal landscapes that surround us.
During the warmer months, our al fresco dining terrace becomes a prime destination for guests seeking to immerse themselves in the sights, sounds, and flavors of our waterfront setting. Surrounded by lush greenery and the gentle breeze off the water, diners can savor creative cocktails and delectable dishes while taking in the serene beauty of our harbor.
For those seeking a more intimate setting, our indoor dining room boasts floor-to-ceiling windows that frame the tranquil marina and the boats moored just steps away. The soft lighting, rich wood tones, and elegant furnishings create a cozy, refined ambience that perfectly complements our award-winning cuisine.
On special occasions, we transform our private event spaces to host unforgettable celebrations and gatherings. Our Riverside Pavilion, with its panoramic views of the winding river, provides a truly breathtaking backdrop for weddings, corporate events, and exclusive culinary experiences. Guests can toast to the occasion while taking in the natural splendor of our waterfront destination.
Seasonal Activities
Throughout the year, The Loch & Quay plays host to a variety of events and activities that celebrate the unique rhythms of our waterfront setting. In the summer, we invite guests to join us for sunset al fresco dining, complemented by live music performances and the gentle lapping of the waves.
As the weather cools in autumn, we embrace the changing of the seasons with special events like our Harvest Moon Dinner, where guests can savor a multi-course menu crafted with the finest locally sourced ingredients. The ambience of our waterfront setting is particularly enchanting during this time of year, as the leaves along the riverbanks transform into a vibrant tapestry of color.
When winter arrives, we usher in the spirit of the season with a variety of festive happenings. Our annual Candlelight Dinner Series allows guests to indulge in a refined multi-course meal by the glow of flickering candles, while our Wassail Celebration invites the community to gather and partake in the traditional English mulled cider, accompanied by seasonal treats and live music.
No matter the time of year, The Loch & Quay is committed to providing our guests with truly memorable experiences that showcase the unique charms of our waterfront setting. Whether it’s sipping craft cocktails under the stars or savoring a decadent feast by the fire, our goal is to create lasting memories that capture the essence of our coastal destination.
Sustainability Efforts
At The Loch & Quay, we believe that responsible stewardship of our natural resources is essential to the long-term success of our business and the health of our community. That’s why we’ve made a concerted effort to implement sustainable practices throughout our operations, from sourcing ingredients to managing our energy consumption.
In the kitchen, our chefs work closely with local farmers, fishermen, and regenerative producers to source the freshest, most seasonally inspired ingredients. By supporting these regional purveyors, we not only ensure the quality and flavor of our dishes but also contribute to the preservation of our coastal ecosystems and the livelihoods of our community.
Our commitment to sustainability extends beyond the plate, as we have taken measures to reduce our environmental impact. We’ve implemented energy-efficient technologies throughout our facility, from LED lighting to high-efficiency HVAC systems, and we actively work to minimize food waste through thoughtful menu planning and innovative recycling initiatives.
Furthermore, we’ve partnered with organizations dedicated to environmental conservation, such as the Coastal Habitat Restoration Fund, to support their efforts in protecting the delicate balance of our waterfront habitats. A portion of our proceeds is dedicated to these important initiatives, ensuring that the natural splendor of our setting is preserved for generations to come.
Community Engagement
At The Loch & Quay, we believe that our success is inextricably linked to the vibrancy and well-being of the community we call home. That’s why we’re dedicated to fostering strong ties with local organizations, artists, and cultural institutions, leveraging our platform to celebrate the rich tapestry of our coastal region.
Throughout the year, we host a variety of community events that bring people together around the shared joy of food, music, and fellowship. From our annual Harvest Moon Dinner, where we partner with local farmers and producers, to our Wassail Celebration, which honors the traditions of the season, these gatherings provide a space for the community to come together and connect.
We also proudly support local arts and cultural initiatives, offering our spaces as venues for art exhibitions, live music performances, and educational workshops. By showcasing the talents of our local creatives, we aim to shine a spotlight on the rich artistic heritage of our coastal region and inspire a new generation of visionaries.
Beyond these events, we actively engage with local educational institutions, hosting hands-on culinary workshops and mentorship programs for aspiring chefs and hospitality professionals. It is our belief that by investing in the next generation of culinary leaders, we can help to ensure the continued vitality and innovation of our industry.
Tourism Opportunities
As a premier waterfront destination, The Loch & Quay offers a wealth of opportunities for visitors seeking to immerse themselves in the unique charms of our coastal setting. From sightseeing tours that highlight the region’s maritime heritage to outdoor adventures that showcase the natural beauty of our surroundings, there is no shortage of ways for guests to explore and discover the essence of our waterfront community.
For those looking to extend their stay, we are proud to partner with a selection of accommodation options that embody the refined elegance and warm hospitality that define our brand. From cozy waterfront cottages to luxurious boutique hotels, our curated list of partner properties ensures that guests can fully immerse themselves in the tranquil ambience of our coastal destination.
Whether guests are drawn to the vibrant culinary scene, the rich cultural tapestry, or the awe-inspiring natural landscapes, The Loch & Quay serves as the perfect launching point for an unforgettable waterfront getaway. By blending exceptional hospitality with an unwavering commitment to showcasing the unique character of our coastal region, we strive to create lasting memories for all who visit our shores.
Historical Significance
The Loch & Quay’s roots run deep, with our waterfront setting serving as a testament to the rich maritime heritage of our coastal community. For centuries, this harbor has been a hub of activity, welcoming seafaring vessels, bustling with the energy of local fishermen, and providing a vital economic lifeline for the region.
The very building that houses our restaurant is a stunning example of the architectural landmarks that dot our waterfront. Originally constructed in the late 19th century as a cargo warehouse, the structure has been meticulously restored and repurposed, seamlessly blending its historic charm with modern amenities and elegant design.
Beyond the physical structures, the cultural legacies of our coastal community are woven into the fabric of The Loch & Quay. Our menu pays homage to the traditional cooking techniques and flavors that have been passed down through generations, while our commitment to sustainability and community engagement reflects the enduring values that have long defined this resilient region.
As we continue to evolve and innovate, we remain steadfast in our dedication to honoring the rich history and unique character of our waterfront setting. By preserving the essence of our coastal heritage while embracing the future, we strive to create an experience that is truly exactly like nothing else.