As the premier destination for refined dining and upscale hospitality along the Monterey Bay, The Loch & Quay has long been a mecca for discerning foodies and connoisseurs of exceptional service. But beyond our renowned white-tablecloth experiences, we also take great pride in curating a selection of seasonal takeaway treats that capture the essence of coastal living and elevate the concept of convenient cuisine.
Seasonal Highlights
Monterey’s temperate climate and proximity to bountiful agricultural regions allow our culinary team to showcase the region’s finest ingredients throughout the year. From sun-kissed summer delights to autumnal indulgences and cozy winter warmers, each season brings a fresh lineup of innovative flavors and artful presentations.
Summer Delights
During the balmy summer months, our chefs turn their attention to light, refreshing fare that complements the region’s relaxed, beachy ambience. House-made popsicles featuring seasonal fruit purees or creamy gelato abound, while savory options like grilled shrimp skewers with zesty citrus marinade or crisp vegetable spring rolls with peanut sauce offer a perfect pairing for al fresco dining. Our signature Monterey Bay chowder, brimming with just-caught seafood and silky béchamel, remains a beloved staple.
Autumn Indulgences
As the air grows crisp and leaves begin to turn, we shift the focus to heartier, more umami-driven flavors. Hearty beef or mushroom hand pies make for a satisfying on-the-go treat, while our housemade pumpkin spice latte and apple cider doughnuts capture the essence of the season. Locally sourced produce shines in dishes like roasted butternut squash soup and apple-cranberry salads, while coastal classics like smoked salmon bagels and oysters Rockefeller provide a comforting taste of the sea.
Winter Warmers
When the winter chill sets in, our culinary team embraces the idea of “hygge” – the Danish concept of cozy contentment. Steaming cups of rich hot chocolate, topped with housemade marshmallows, offer a soothing antidote to the cold, while flaky, buttery pot pies filled with tender meat and vegetables provide a hearty, satisfying meal. Fragrant mulled wine, spiced with cinnamon, citrus, and warm spices, evokes visions of twinkling lights and fireside relaxation.
Takeaway Treats
Whether you’re seeking a quick bite, a portable picnic, or a delectable dessert, our takeaway menu provides an array of tempting options that capture the essence of waterfront living. From classic pastries to artisanal charcuterie boards and innovative beverage creations, each item is crafted with the same meticulous attention to detail and commitment to quality that defines our renowned dining experiences.
Sweet Sensations
For those with a sweet tooth, our selection of freshly baked croissants, rustic tarts, and macarons in an array of vibrant flavors are sure to delight. Our housemade gelato and sorbet, available in both classic and seasonal varieties, offer a refreshing treat, while our signature Loch & Quay Torte – a decadent layered confection of rich chocolate ganache and silky mousse – is a true showstopper.
Savory Specialties
Beyond the sweets, our savory takeaway options showcase the very best of coastal California cuisine. Artisanal charcuterie and cheese boards, featuring a rotating selection of premium cured meats, local cheeses, and house-marinated olives, provide a perfect on-the-go grazing option. For heartier appetites, our selection of gourmet sandwiches and wraps – from classic banh mi to Monterey-style lobster rolls – offer a taste of seaside indulgence.
Beverages
Complementing our culinary offerings, our takeaway beverage menu showcases the best of the region’s terroir. Locally roasted specialty coffee and teas, as well as a curated selection of Monterey County wines and craft cocktails, allow guests to savor the flavors of the Monterey Peninsula from the comfort of home or while enjoying a scenic picnic.
Waterfront Locations
Throughout our waterfront campus, guests will find an array of welcoming spots to enjoy our seasonal takeaway treats. From our cozy coastal cafe overlooking the Monterey Bay to our bustling seafood stand along the harbor promenade and our intimate lounge in the heart of our resort, there’s no shortage of picturesque settings to indulge.
Coastal Cafe
Situated along the edge of the Monterey Bay, our Coastal Cafe offers a tranquil respite from the bustle of the day. Sip a nitro cold brew and savor a flaky pain au chocolat as you gaze out over the gently lapping waves, or enjoy a charcuterie board and a glass of local Pinot Noir while watching the sunset paint the horizon.
Seaside Stands
For those seeking a quick bite or a picnic-ready selection, our seasonal seafood stand and produce market provide the perfect solution. Grab a lobster roll and gelato for a stroll along the harbor promenade, or let us pack a custom picnic basket filled with local delicacies for you to enjoy al fresco on the grass.
Harbor Hotspots
In the heart of our resort, our intimate lounge offers a cozy respite from the elements. Settle into a plush armchair with a steaming mug of mulled wine and a decadent Loch & Quay Torte, or gather a group of friends around one of our cozy firepits to share a bottle of Monterey Cabernet and an artisanal charcuterie board.
Seasonal Ingredients
Across all of our takeaway offerings, we proudly showcase the very best of Monterey’s terroir, highlighting the exceptional quality and diverse cuisine of California’s central coast. From locally sourced produce to sustainably caught seafood, each item showcases the rich agricultural heritage and coastal bounty of this remarkable region.
Locally Sourced
Our partnerships with regional farms, orchards, and specialty producers allow us to source the freshest, most flavorful ingredients for our takeaway menu. Heirloom tomatoes, crisp lettuces, and juicy stone fruits from the Salinas Valley; fragrant herbs and vibrant edible flowers from local urban farms; and artisanal jams, honeys, and preserves from small-batch Monterey County purveyors all make regular appearances in our seasonal offerings.
Fresh Seafood
As a coastal destination, it’s no surprise that seafood plays a starring role in our takeaway menu. Sustainably caught salmon, halibut, rockfish, and Dungeness crab sourced from Monterey’s renowned fishing fleet add a taste of the sea to our chowders, poke bowls, and seafood-forward sandwiches. Even our gelato features a decadent sea salt caramel flavor, celebrating the briny essence of the Monterey Bay.
Produce Picks
In addition to our focus on local seafood, we also highlight the exceptional seasonal produce grown throughout the Salinas and Pajaro Valleys. Autumn brings a bounty of pumpkins, squash, apples, and cranberries, which we showcase in our pies, soups, and baked goods. In summer, we celebrate the region’s tomatoes, peppers, stone fruits, and berries in our salads, sorbets, and compotes.
Culinary Trends
As the culinary landscape continues to evolve, The Loch & Quay remains at the forefront, embracing innovative techniques, bold flavor combinations, and a steadfast commitment to sustainability. From artisanal specialty items to the creative application of emerging food science, our takeaway menu reflects the latest trends in cuisine and hospitality.
Artisanal Offerings
In an age of mass-produced convenience foods, our takeaway menu proudly celebrates the art of small-batch production. Housemade charcuterie, hand-rolled macarons, and gelato crafted in-house using traditional techniques showcase our commitment to quality and craftsmanship. Our partnerships with local specialty producers, including award-winning bakers, confectioners, and baristas, further amplify this artisanal ethos.
Innovative Flavors
Monterey’s diverse cultural influences and the region’s bountiful terroir inspire our culinary team to push the boundaries of traditional flavors. Playful popsicle combinations like lavender-honey and charred pineapple offer a refreshing twist, while savory-sweet hand pies filled with roasted Hatch chilies and white chocolate showcase the creativity and daring that define our approach.
Sustainability Focus
As stewards of this remarkable coastal region, we place a strong emphasis on sustainability across all aspects of our operations, including our takeaway menu. Sourcing locally produced, organic, and biodynamic ingredients minimizes our environmental impact, while our focus on reducing waste through composting, recycling, and innovative packaging solutions demonstrates our commitment to responsible hospitality.
Whether you’re seeking a quick seaside snack, a picnic-ready spread, or a sweet indulgence to savor at home, The Loch & Quay’s seasonal takeaway offerings provide a true taste of Monterey’s coastal cuisine and refined hospitality. We invite you to explore our waterfront wonders and discover the flavors that capture the essence of this remarkable region. Visit us at www.thelochandquay.co.uk to learn more.